Vegetables & Fruits

Brine cucumber in vinegar with toasted chili flakes, garlic, sweet onion, dill and yellow mustard seed and you will get angry cukes. These spicy dill pickles, or spicy slices of cucumber will make your next sandwich pop. A lot of flavor and a crunchy... read more

Imagine a dessert that is topped with cherries that are brined in a potion of brandy and amaretto and then cook them with a blend of aromatic spices and at the end of the cooking process, fresh thyme is added. Does that not sound delicious. It will make... read more

The caper is the blossom bud of the Capparis Spinosa plant and is picked during the months of June, July and August. Capers are categorized and sold by their size, with the smallest sizes being the most desirable: Non-pareil (up to 7 mm). Capers are a... read more

Owner Nick Melvin, an Atlanta-based farm-to-table chef, grew up with pickling and used it throughout is culinary career and is still using it. At Doux South they only use fresh vegetable, natural ingredients and no preservative. Chow Chow or pickled... read more

A refreshing flavorful tomato that will be a great ingredient in a pasta sauce, on your pizza, or as a snack. These cherry tomatoes are not really tipsy, they're just comfortable pickled in a red wine, basil and garlic brine.... read more

French Cornichons are Baby Sour Gherkin, very small cucumbers, pickled with salt, vinegar, onions and spices; the traditional French way. They are the perfect pairing for pates, ham, sausages and other meats, fish, hors d'oeuvres; they are used in salads... read more

Bell peppers and hot peppers and of course corn make up this condiment. Imagine it in your salad, your tacos, as a salsa with chicken of fish. Mouthwatering ideas will come to mind. Do you love corn as much as we do, then this Handy Corn is quite handy... read more

These Mean Beans are prize-winning crispy beans are pickled with cayenne and fresh dill and have an unusually fresh flavor. They come with extra heat. Wrap some beans in thinly sliced salami for a festive hors d’oeuvre, add a couple of beans and a dash... read more

The flavor of these Mean Green Tomatoes is explosive; they are pickled with sweet yellow onions, turmeric, and toasted chili flakes. Try them on your sandwich, burgers love these tomatoes, or in salads, pasta sauce. When you like Southern food, these... read more

Pepper Shooters are cherry peppers stuffed with Prosciutto and wrapped around Provolone cheese. A ready-to-go snack, or a flavorful hors d'oeuvres for cocktail parties or informal get-togethers. Keep refrigerated after opening.... read more