The Cave-aged Gruyere is matured for about one year in the secluded caves of Kaltbach near Lucerne in Switzerland. In the cool and humid air of these sandstone caves;the gourmet cheeses develop a dense texture with small salt crystals.
The cheese may have some desirable holes, but these are not essential. The cheese is smooth to the touch with a slightly damp feel. It is soft, reasonably firm and crumbly. Its even ivory coloring varies according to the season. The flavor of Cave-aged Gruyeère is refined, yet intense and you will agree with us that this is a cheese that you will appreciate.
We cut and wrap this cheese in pieces of approximately 1 pound and 8 ounces.
This item usually ships from our Atlanta facility one business day after the day the order is processed.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of two days.
Ingredients: Cultured milk, salt, enzymes.