Spices & Herbs

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Espelette Pepper or Piment d'Espelette is the beloved chile pepper of the Basque country. In 1999 AOC was granted to Espelette peppers, giving it the same protection as more famous names, such as Brie and Camembert or Champagne. The Espelette Pepper is... read more
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Your Price: $9.86
These are green peppercorns off the vine pickled in a brine, a solution of vinegar and salt. They are a key ingredient in so many French dishes – think pates, sauce au poivre on a steak or with fish or pork, and in soups and sauces. They give you dishes... read more
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What makes a good paella. There are 2 basic ingredients that are paramount to a good paella; the right rice (Bomba Rice) and the right spices. This La Dalia seasoning contains a few of the basic spice ingredients: saffron, smoked paprika and more. Add... read more
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Your Price: $9.96
Saffron is one of the most expensive food products in the world and it is a traditional and natural spice in many cuisines. There may be trick to imitate the color of saffron by using colorings, but that is a far cry from the real thing and will never... read more
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Your Price: $4.35
The La Vera region of Spain produces a particularly high quality smoked paprika. Pimenton de La Vera is not dried by the sun, but instead by the traditional method of oak smoking, resulting in an unmistakably smoky taste. It is this spice that captures... read more