These are green peppercorns off the vine pickled in a brine, a solution of vinegar and salt. They are a key ingredient in so many French dishes – think pates, sauce au poivre on a steak or with fish or pork, and in soups and sauces.
They give you dishes a mild piquancy and will deepen the flavor of many recipes.
Refrigerate after opening.
This item usually ships from our Atlanta facility one business day after the day the order is processed.
Ingredients: Green peppercorns, water, salt vinegar.