Espelette Pepper or Piment d'Espelette is the beloved chile pepper of the Basque country. In 1999 AOC was granted to Espelette peppers, giving it the same protection as more famous names, such as Brie and Camembert or Champagne. The Espelette Pepper is culinary icon in Basque country. It has a subtle balance of delicate yet strong flavors.
La Ferme Nahia, the producers of this pepper is a Basque farm growing the distinctive peppers in open fields using traditional, natural techniques. Each Piment d'Espelette is carefully chosen and handpicked to ensure exceptional quality and taste.The peppers are processed and cooked using traditional Basque recipes.
You can use Espelette Pepper as a substitute for black pepper, like on meats, ham, pate or in sausages or in sauces or sprinkle it on mashed potatoes, eggs or on sandwiches.
This item usually ships from our Atlanta facility one business day after the day the order is processed.
Ingredients: Espelette chili pepper.