Seafood

Bonito del Norte is the most oceanic species in the tuna family. These are authentic white tuna; they appear annually in the waters of the Bay of Biscay in the Cantabrian Sea. The large chunks of deliciously flavorful fish are cooked and packed in olive... read more

Ducktrap River Fish Farm started as a small local trout fishing farm, named for the river into which the Kendall Brook flows, and is now a successful seafood smoking facility in Belfast in Maine. Ducktrap produces all natural smoked products, using woods... read more

Ducktrap produces all natural smoked products, using fruitwoods and hardwoods from local orchards and the rugged forest of Maine; a mixture of apple, oak, cherry, and maple to enhance the flavor of each of the products. Kendall Brook is the gourmet prize... read more

Since 1891, the family company Ortiz, located in the Basque region of Spain, have caught and hand-packed their white tuna fish. The fish is left to mature for at least 2 months before they are sold. Bonito del Norte is the most oceanic species in the... read more

Native to cold waters, Ducktrap's mackerel are naturally high in heart healthy Omega 3 fatty acids, which the American Heart Association recommends in their dietary guidelines. A real fish lover's fish, this rich tasting fish is smoked with a delicious... read more

Ducktrap's smoked rainbow trout is the most exquisite of all smoked fish. The fillets are gently smoked to retain their natural moisture and texture. Their distinctive mild taste makes our trout the ideal selection for introducing the pleasures of smoked... read more

Smoking salmon is an art and one that Ducktrap has mastered over the years. The majority of thier salmon is sourced through their own farms in Scotland, Norway and Chile. The Spruce Point Smoked Salmon is a lightly trimmed salmon and has an exceptional... read more