Salamis

Volpi's Chianti Red Wine Salami is infused with the finest quality Chianti wine, dry cured and aged to perfection. The full-bodied Chianti wine, fresh all natural pork and traditional spices combine to create a robust, mouth-watering flavor.... read more

Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely chopped pork and usually seasoned with chili, paprika and garlic. The hot version is seasoned with hot smoked Spanish paprika (pimenton picante).... read more

Columbus' Italian Dry Salami is a slow-cured sausage that's made with select cuts of pork, full-bodies wine and a number spices - it is an Italian classic with a San Francisco twist. Rich and a unique aroma. There are many ways to use this salami, cut... read more

Chorizo would do wonders on your pizza, but is also very taste as a snack, on your sandwich or in a salad. Our sweet version is made in the small Rioja region in Spain. Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely... read more

Peppered salami is aged for 21 days, this classic country-style Salami is mildly spiced, laced with wine and hand-rolled in freshly cracked peppercorns.... read more

Pinot Grigio Wine Salami is made with fresh all natural pork and Italian spices, infused with the finest quality Pinot Grigio white wine, dry cured and aged to perfection. Pinot Grigio White Wine Salami uses crisp California Pinot Grigio wine to bring... read more

Fra' Mani's Salame Rosa is a salame cotto (cooked salame) with origins in the city of Bologna, Italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled with small cubes of plate fat cut from high on... read more

There are a lot of famous wines from Italy, but none of them are as respected as the Piedmont's most famous red: Barolo. The richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is... read more

Salami Casalingo or salami di casa translates into 'the salami of the house' and is derived from the Italian tradition of each household producing its own salami. The popularization of this version of household salami emerges from the Creminelli’s... read more

In our Salami Premium Genoa, a blend of cracked pepper and fresh garlic is combined with a medium grind of extra-lean pork to give this sausage its aromatic mellowness. Hand-stuffed and slowly air-dried for 2 months, it is just the thing on sandwiches,... read more