The Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. They are found by specially-trained dogs who sniff out their hiding spots where they are then gathered by hand. The local mushroom enthusiasts each have a secret spot or two where they hope to find some of their own truffles from year to year. Creminelli has hidden a few of them away in their Salami Tartufo and you are sure to find them there each time you go looking. Their delicate aroma works magic with the all-natural pork to create the Salami Tartufo.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.
Ingredients: Pork, sea salt, natural flavors, organic spices, sugars, black truffle, organic garlic, lactic acid, starter cultures (in beef casing).