Italian Dry Salami

Picture of italian dry salami
Out of Stock
Approx. Weight: 2 lbs.
Your Price: $26.99

Columbus' Italian Dry Salami is a slow-cured sausage that's made with select cuts of pork, full-bodies wine and a number spices - it is an Italian classic with a San Francisco twist. Rich and a unique aroma.

There are many ways to use this salami, cut into thick slices and just enjoy or thinner on a cracker or in an antipasto, chopped into a salad, piled on a sandwich, mixed in a meat sauce. All delicious.

NOTE: This salami weighs 2 lbs, but since it is handmade the weight may vary a little. We will charge your credit card according to the weight of the item that will be shipped to you.

Country: United States
State: California

This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.

Ingredients: Pork, salt, corn syrup, wine, sugar, spices, garlic, dextrose, ascorbic acid, lactic acid starter culture, sodium nitrite, sodium nitrate.