This pate contains goose liver and goose fat, in Germany it is called Ganseleberwurst; it is a fine spreadable creamy pate that has similarities with the French pate de foie gras. It is one of the popular pates we have on our site; well appreciated by many.
Spread on a slice of rustic bread, or sourdough, or just eat the pate in slices. Serve with some pickles and you will love it.
This item usually ships from our Atlanta facility one business day after the day the order is processed.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of two days.
Ingredients: Pork, pork liver, goose, goose fat, goose liver, sea salt, turbinado, natural spices, celery powder, honey, granulated onion, natural vanilla extract.