Pate & Terrine

Schaller & Weber's Calves Liver Pate or Kalbsleberwurst is a pork-free very smooth pate that is made only with veal and veal liver. One of the few non-pork meat pate. The mild, slightly tangy flavor of this pate allows you to serve it on any cracker... read more

Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this pate; a winner of a Good Food award in San Francisco. This award-winning Duck Liver Mousse with Cognac is topped with aspic and made with duck liver and pork with fine... read more

Mousse de Foie de Canard au Porto or Duck Liver Mousse with Port Wine is a lovely fine and creamy pate duck liver mousse with pork and Port wine. This artisan and handcrafted mousse is all-natural, does not contain artificial ingredients and is minimally... read more

Schaller and Weber's famous Gold Medal Liverwurst or liver pate is the winner of the International Exposition at Utrecht, Holland. This is a delightfully mild liverwurst of very fine consistency; indeed like a pate.... read more

Mousse de Canard au Foie Gras or Duck Mousse with Duck Foie Gras & Grapes. This lovely mouse is made from duck foie gras, duck liver and duck meat elegantly combined, then sweetened with fresh grapes, raisins and Sauternes wine. This artisan and... read more

Pate de Campagne is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pate that can easily be sliced or served on toothpicks as an appetizer. While delicious on its own, the delicate flavors of this... read more

Pate de Canard a l'Orange or Duck Pate with Orange is a course pate consisting of duck and pork mixed with pistachio and a dash of Grand Marnier. This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from... read more

This pate contains goose liver and goose fat, in Germany it is called Ganseleberwurst; it is a fine spreadable creamy pate that has similarities with the French pate de foie gras. It is one of the popular pates we have on our site; well appreciated by... read more

Teawurst (which means tea sausage) is a German-style sausage that is made from minced raw pork and bacon, seasoned, smoked and packed in moisture proof casing. It used to be a custom to eat the teawurst at tea time, hence the name tea sausage. Teawurst... read more

This Truffle Mousse Pate is made with pork, turkey and chicken liver, sherry, truffles, wild mushrooms and spices and is a delightful mixture of rich, sensuous flavors and creamy, delicate textures. This mousse pate features truffles, which have been... read more