Newest Pate Terrines

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Your Price: $85.71
Mousse de Canard au Foie Gras or Duck Mousse with Duck Foie Gras & Grapes. This lovely mouse is made from duck foie gras, duck liver and duck meat elegantly combined, then sweetened with fresh grapes, raisins and Sauternes wine. This artisan and... read more
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Your Price: $6.91
A wonderful country-style pate from Alexian -Wild Forest Mushroom Pate; main ingredients premium pork and pork liver, chopped shiitake mushrooms and sherry wine. This pate has a fresh refined flavor that can be savored as an appetizer, on its own or in a... read more
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Your Price: $4.99
Teawurst (which means tea sausage) is a German-style sausage that is made from minced raw pork and bacon, seasoned, smoked and packed in moisture proof casing. It used to be a custom to eat the teawurst at tea time, hence the name tea sausage. Teawurst... read more
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Your Price: $6.72
Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this pate; a winner of a Good Food award in San Francisco. This award-winning Duck Liver Mousse with Cognac is topped with aspic and made with duck liver and pork with fine... read more
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Your Price: $39.74
Pate de Canard a l'Orange or Duck Pate with Orange is a course pate consisting of duck and pork mixed with pistachio and a dash of Grand Marnier. This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from... read more
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Your Price: $5.56
Pate de Campagne is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pate that can easily be sliced or served on toothpicks as an appetizer. While delicious on its own, the delicate flavors of this... read more
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Your Price: $6.48
This Truffle Mousse Pate is made with pork, turkey and chicken liver, sherry, truffles, wild mushrooms and spices and is a delightful mixture of rich, sensuous flavors and creamy, delicate textures. This mousse pate features truffles, which have been... read more
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Your Price: $4.47
Schaller and Weber's famous Gold Medal Liverwurst or liver pate is the winner of the International Exposition at Utrecht, Holland. This is a delightfully mild liverwurst of very fine consistency; indeed like a pate.... read more
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Was $9.93 Now: $9.43
Mousse de Foie de Canard au Porto or Duck Liver Mousse with Port Wine is a lovely fine and creamy pate duck liver mousse with pork and Port wine. This artisan and handcrafted mousse is all-natural, does not contain artificial ingredients and is minimally... read more
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Your Price: $6.36
Schaller & Weber's Calves Liver Pate or Kalbsleberwurst is a pork-free very smooth pate that is made only with veal and veal liver. One of the few non-pork meat pate. The mild, slightly tangy flavor of this pate allows you to serve it on any cracker... read more