Schaller & Weber's Calves Liver Pate or Kalbsleberwurst is a pork-free very smooth pate that is made only with veal and veal liver. One of the few non-pork meat pate.
The mild, slightly tangy flavor of this pate allows you to serve it on any cracker you like - a plain cracker or a cracker with a lot of flavor contrasting the smooth pate, or use it in your Beef Wellington recipe.
Country:
United States
State:
New York
All Natural:
Yes
Pork-Free:
Yes
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.
Ingredients: Veal, veal liver, milk, honey, sea salt, turbinado sugar, natural spices, celery powder, granulated onion, natural vanilla extract.