This Truffle Mousse Pate is made with pork, turkey and chicken liver, sherry, truffles, wild mushrooms and spices and is a delightful mixture of rich, sensuous flavors and creamy, delicate textures.
This mousse pate features truffles, which have been used in Europe as culinary delights since ancient times and recently have increased in popularity among chefs and home cooks all over the world. The ultra smooth and rich truffle mousse pate is part of Alexian's line of mousse pates, which all are full-flavored and suitable for spreading.
This item usually ships from our Atlanta facility one business day after the day the order is processed.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of two days.
Ingredients: Chicken liver, pork, eggs, pork fat, milk, truffles, pork stock, nonfat dry milk, pineau (Cognac, grape juice), salt, sherry wine, mushrooms, concentrated mushroom juice, hydrolyzed plant protein (corn gluten, soy protein and wheat gluten), spices, garlic, mustard. Aspic: water, kosher gelatin, Cognac, glucono delta Lactone, salt, concentrated mushroom juice, lemon powder, onion powder, vinegar, white pepper, xanthan gum, carrageenan, truffles, spices.