Teawurst (which means tea sausage) is a German-style sausage that is made from minced raw pork and bacon, seasoned, smoked and packed in moisture proof casing. It used to be a custom to eat the teawurst at tea time, hence the name tea sausage.
Teawurst has a relatively high fat content, 30-40 percent which makes it easy to spread. If you like smoked meat this is a fine spread with a touch of paprika that makes an excellent appetizer; serve it on rye bread or any rustic bread.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.
Ingredients: Pork, salt, canola oil (pure vegetable canola oil, TBHQ, citric acid), sodium lactate, dextrose, paprika, flavorings, sodium diacetate, sodium erythorbate, natural hickory smoke flavor, sodium nitrite.