Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this pate; a winner of a Good Food award in San Francisco.
This award-winning Duck Liver Mousse with Cognac is topped with aspic and made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious.
This item usually ships from our Atlanta facility one business day after the day the order is processed.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of two days.
Ingredients: Pork fat, duck liver, eggs, milk, onions, cognac, salt, spices, garlic, dried mushrooms.