Artichoke and garden fresh spinach are wrapped in delicate egg pasta speckled with black pepper. Sounds delicious doesn't it.
At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than thirty years. The company began production as a small artisanal pasta maker operating within the Washington, D.C. area. La Pasta raviolis stand out because they use 65% filling and 35% pasta and you will find fresh 1/4 inch diced vegetable chunks in every bite.
La Pasta is committed to producing healthy, all natural products through wholesome manufacturing. They use whole, fresh ingredients of the highest caliber and cook those ingredients in their kitchen like you would in yours. No flavor enhancers, no ingredients you cannot pronounce- simply real, all natural food.
Each package contains 2.5 servings.
This item usually ships from our Atlanta facility one business day after the day the order is processed.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.
Ingredients: Artichoke hearts, ricotta cheese (pasteurized whole milk, vinegar, salt), fresh spinach, bread crumbs (wheat flour, sugar, yeast, salt), Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), heavy cram, Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), garlic, evo, Canola Oil, black pepper, durum flour (durum four, niacin, thiamine, riboflavin, folic acid), pasteurized eggs, filtered water, sea salt.