Imported Italian aged provolone and chopped imported prosciutto combined with fresh parsley and garlic in egg pasta.
Nuovo began in 1989 with a small imported pasta machine, a wooden rolling pin and a deep passion for pasta. Since then Nuovo has received numerous culinary awards and gained national distinction for its line of specialty pasta.
This tortelloni is a fresh pasta that needs to be kept refrigerated. Cook in 4 quarts of salted boiling water for 2 minutes or until desired tenderness. Drain, toss with your favorite sauce and serve.
This item usually ships from our Atlanta facility one business day after the day the order is processed.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of two days.
Ingredients: Filling: Provolone cheese (pasteurized whole milk, culture, salt, enzymes), ricotta cheese (pasteurized whole milk, natural white distilled vinegar, salt), romano cheese (made from cow's milk, salt, enzymes), prosciutto (pork, salt, spices), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), breadcrumbs (unbleached wheat flour, evaporate cane juice, yeast, sea salt), parsley, garlic, blended oil (olive/canola oil), salt, black pepper.
Pasta: durum flour, water, eggs, turmeric oil.