These Duck Foie Gras slices are really fantastic. The slices are only the center cuts from main lobe of authentic French-style foie gras. That means from a bird that is 100% corn-fed, resulting in a firm texture of the and a distinctive nutty flavor. Center cuts means that you have no scraps.
Take the number of slices you need, reseal the bag and put it back in the freezer; very handy.
Cooking when frozen: Color each side for 1 minute over low heat, rest for 2 minutes for the center to thaw, then bake in oven 3-4 minutes at 350 degrees. Cooking when thawed: Sear 2-3 minutes on each side over medium heat. Drain on paper towels after cooking. grill Season to taste before serving.
One bag contains 20 slices, each approximately 1.75 ounces.
This item is extremely perishable and will require an insulated shipping container and freeze packs and must ship by Priority Overnight ONLY.