Preserve, Fruit Spread, Chutney

New Zealand-made fruit pastes have a range of tangy and intense flavors using real fruit and natural ingredients. Rutherford Y Meyer's fruit pastes will freshen and cleanse the palate and are ideal accompaniments to cheese and can be used to make nice... read more

This Balsamic Fig Chutney pairs well with goat cheese and blue cheese like Blue Stilton, Point Reyes Original Blue or any other blue variety you may prefer. This particular chutney is a lovely combination of balsamic and fig - rich and a wonderful... read more

Balsamic jelly truly tastes like the fine vinegar of Modena, Italy. Toss those old boring fruit jellies and use these amazing flavors for the same recipes. Why is it so liquid? It's jelly and supposed to slip and slide inside the jar. Once you dip into... read more

This Blackberry Buzz Preserve is something to try in your yogurt or drizzled over ice cream. The people at Pepperlane Preserves use just the right combination of rich blackberries and jalapenos is selected to make this a true flavor 'buzz' for glazes and... read more

The Blackberry Farm overlooks breathtaking scenery in the Great Smokey Mountains in East Tennessee. In 1976, Kreis and Sandy Beall made Blackberry Farm their home and opened the property to the public as a 6-room country inn and inspired their own dream... read more

Made in small batches of fresh blueberries, thyme, lemon and cane sugar. Sweet combinations are also perfect, like ice cream, pie filling, breakfast. You want to serve some hard cheese, like a Gouda, Manchego or a nice cheddar and need a little more than... read more

Sometimes, the combination of ingredients are so down to earth, that you wonder why did I not think about this. This Blackberry Patch preserve is made from fresh blueberries and ripe Georgian pecans. A delicious sweet preserve that is lovely on your... read more

Emily G's Cabernet Sauvignon Jam has the bold flavor of Cabernet Sauvignon wine with a hint of vanilla. Imagine this jam on polenta or risotto or more straight forward with some blue cheese. Emily Myers founded Emily G’s out of a true labor of love,... read more

Wine jelly truly tastes like wine. The alcohol burns off during the cooking process, but the delicious flavor lingers on into the jelly. Toss those old boring fruit jellies and use these amazing flavors for the same recipes, like banana split, roasting... read more

New Zealand-made fruit pastes have a range of tangy and intense flavors using real fruit and natural ingredients. Rutherford & Meyer's fruit pastes will freshen and cleanse the palate and are ideal accompaniments to cheese and can be used to make... read more