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This Balsamic Fig Chutney pairs well with goat cheese and blue cheese like Blue Stilton, Point Reyes Original Blue or any other blue variety you may prefer. This particular chutney is a lovely combination of balsamic and fig - rich and a wonderful... read more
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Balsamic jelly truly tastes like the fine vinegar of Modena, Italy. Toss those old boring fruit jellies and use these amazing flavors for the same recipes. Why is it so liquid? It's jelly and supposed to slip and slide inside the jar. Once you dip into... read more
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This Blackberry Buzz Preserve is something to try in your yogurt or drizzled over ice cream. The people at Pepperlane Preserves use just the right combination of rich blackberries and jalapenos is selected to make this a true flavor 'buzz' for glazes and... read more
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The Blackberry Farm overlooks breathtaking scenery in the Great Smokey Mountains in East Tennessee. In 1976, Kreis and Sandy Beall made Blackberry Farm their home and opened the property to the public as a 6-room country inn and inspired their own dream... read more