Caciotta al Tartufo is a black truffle infused cheese made with pasteurized cow's and sheep milk in the region of Umbria. This semi-soft gourmet cheese is aged aged 60-75 days. The paste is mild and gentle in flavor and texture. While most truffle cheeses are just a bland cheese dressed up with truffle flavor, this one truly stands out. The earthy truffle flavor is nicely balanced by the vibrant tang in this pliable, fluffy cheese. The creme fraiche-like brightness serves as a base for the deeper flavors the mushrooms bring.
We cut and wrap this cheese in pieces of 1 pound and 8 ounces.
If you like to buy a small wheel of approximately 2 pounds, please contact us.
This item usually ships from our Atlanta facility one business day after the day the order is processed.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of two days.