Cacio de Roma is a creamy, semi-soft cheese made from sheep's milk; it's a formaggio di pecora. This Italian gourmet cheese is made in the countryside of Rome and aged about one month; it's aroma is typical of a young sheep's milk cheese; already much richer than a young cow's milk cheese. Often this cheese is referred to as a 'caciotta' because it is a small round cheese of approximately 4 pounds.
Cacio de Roma is in essence a classic Italian table cheese, but can also be used in everyday cooking, like a cheese for your pizza, your pasta, in salads, even in your Italian grilled cheese.
We cut and wrap this cheese in wedges of 1 pound and 8 ounces.
This item usually ships from our Atlanta facility one business day after the day the order is processed.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of two days.