Ham

Beech Wood Smoked Old Fashioned Ham is made with advanced technology in combination with age-old Italian tradition. A fresh ham joint is roasted in a dry heat oven; then the ham is smoked with genuine beech wood in order to add to its natural flavors.... read more

Jambon De Paris is a cooked ham, made according to the French charcuterie (deli-cut meat or cold cuts) recipe. This Parisian ham is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris... read more

This Oven Roasted Ham with Rosemary combines some of the same great characteristics as the Old Fashioned Ham with the addition of rosemary to enhance its delicate roasted flavor. This gourmet ham is cooked in a dry heat oven, giving the product an... read more

Prosciutto is an Italian delicacy that dates back to at least the 12th century. Prosciutto is cherished for its texture, color, fragrance and taste. The Renaissance prosciutto comes from the highest quality fresh hams that are gently massaged with a hint... read more

Prosciutto Cotto is a high quality Italian cooked ham and is made from the finest pork hams and ingredients available, and enjoyed by millions of people for its delicate aroma, sweet and smooth flavor embodied by the typical thin layer of fat that makes... read more

The original Prosciutto di Parma from Italy is available in convenient packs of 4 ounces. Fratelli Beretta, established 1812, is Italy's leading Deli Meat Company introduces this genuine Parma ham in a pack containing 8 slices or 4 servings with slice... read more

In 1940 Joseph Bosch and Salvador Berga bought a cured meats factory and in 1944 they created the Noel Brand. In 2011 the 4th generation joined the family business, which celebrated its 75 anniversary in 2015. Food quality and safety have always been a... read more

Jamon Serrano or Serrano ham is a wonderful, flavorful gourmet ham that has a rich nutty flavor; it is cured in the mountains of Spain (serrano means mountains). Of course you can serve this ham on your sandwich, but it is excellent when serving tapas... read more

This speck is made in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Speck Americano is cured for 8-10 months (35 weeks minimum) while Speck Alto Adige is cured a minimum of 20 weeks. Time of aging is one factor that can influence... read more