Other Grains

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Your Price: $6.35
Bulgur wheat is a whole wheat grain that has been ground and parboiled. It is high-fiber, low-fat, relatively low in calories, and is suitable for vegetarians and vegans. It is not gluten-free. Bulgur wheat is used in Middle Eastern, and Mediterranean,... read more
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Your Price: $14.51
Farro, a grain, is type of wheat often called spelt, but spelt is another grain. It has a firm, chewy texture. Cleaned and pearl shape. Farro is the first grain made from wheat and dates back to the ancient Egyptians. Farro is popular in gourmet... read more
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Your Price: $7.89
Alpina Savoie, formerly Croix de Savoie, makes a medium ground polenta. Polenta is traditional corn puree and this medium version only needs 7 minutes of cooking time. In this way the polenta keeps all the genuine flavors.... read more
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Steel-cut oats will most likely remind you of breakfast and porridge, but today it would be more fashionable to prepare these oats as a rice-alternative. Hearty, healthy, they have a nice chew, no sugar and a good source of vegetable protein. Irish or... read more
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Your Price: $7.67
Logan Turnpike Mill's old-fashioned speckled Old-Fashioned Speckled White Gritsgrits are coarse ground from Georgia grown corn. Because most of the natural germ and bran are preserved in the stone-grinding process, nutrition and flavor are enhanced.... read more