Truffles are one of the world's most complex and enticing foods. They add the maturity and complexity that refined diners crave. In this extra virgin truffle oil, the rich flavor properties of the white truffle, also known as the fruit of the woods, is mixed with olive oil.
The special taste of the white truffle gives its best results with first or main courses. Try a few drops to make a rich enhancement to the flavor of salads, pastas, risottos, fried eggs, mushroom dishes and mashed potatoes. We also have a Black Truffle Oil.