White Truffle Butter is assertive, with garlicky overtones, pairing well with starches and green vegetables. Use it to flavor mild flavored foods and to impress your guests. Add before serving a poached fish.
Marries beautifully to any tomato sauce, lavish on just cooked-pasta, polenta or risotto. Melt on mashed potatoes or mashed spuds, tuck between leaves of warm artichokes. Flavor aioli, mayo and other dipping sauces or top a grilled veal shop before serving.