Vegetarian Food

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Your Price: $32.54
Cypress Grove's fresh goat or chevre cheese in made in 3-inch round disks of 4 ounces. The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses... read more
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From: $11.27
Barely Buzzed is a full bodied gourmet cheese that is hand-rubbed with a mixture of ground Turkish espresso coffee and French lavender buds. This rub is diluted with oil and adheres to the cheese beautifully, resulting in a dark warm deep brown color.... read more
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Your Price: $79.80
Blue Stilton of just Stilton is England's only name-protected cheese. The name-control law stipulates that the cheese can only be manufactured in a specific area with milk from that area. Recipe and aging guidelines are laid down by the Stilton Cheese... read more
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Your Price: $6.35
Bulgur wheat is a whole wheat grain that has been ground and parboiled. It is high-fiber, low-fat, relatively low in calories, and is suitable for vegetarians and vegans. It is not gluten-free. Bulgur wheat is used in Middle Eastern, and Mediterranean,... read more
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Butterkase is a loaf-shaped cheese made from pasteurized cow's milk with golden natural color and no rind. It is a buttery/creamy, semi-soft cheese made both in Germany and Austria. Our Butterkase is German-made. As the name says, it has a buttery taste... read more
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Buttermilk Blue is one of the great big blue cheeses of the United States. The Roth Kase cheesemakers begin with the freshest raw milk from herds of predominantly Jersey cows. The homogenized raw milk is inoculated with a secret blend of cultures and... read more
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Cambozola Black Label� is made from the milk of from cows that have grazed on the grasses in the Bavarian valleys of the Allgau region. This German gourmet cheese is aged in cold cellars, yielding a rich cheese with a very creamy texture. The distinctive... read more
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Cambozola® is the signature cheese from the German company Käserei Champignon. The secret to this cheese lies in the rich Bavarian milk used in its production, which lends Cambozola® an extraordinary flavor and velvety feel. This triple cream cheese is... read more
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Cashel Blue was the first Irish blue cheese, named after the Rock of Cashel overlooking the pastures close to the cheese farm of the family Grubb. This great gourmet cheese is wrapped in gold foil. Cashel Blue has a beige rind, which develops a pinkish... read more
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Caveman Blue is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter and crystals. It has nuances of beef, bacon, grass and hay, and is semi-soft to firm and relatively low in moisture with a natural... read more