Vermont cultured butter has a full, rich, European-style flavor and aroma, it has a richer texture and shapes perfect for medallions and ramekins; and excellent table butter. Always refrigerate cultured butter, never freeze it.
At the Vermont Creamery they culture the freshest Vermont cream and churn it to a European-style cultured butter. Higher in butterfat (85%) than standard U.S. butter, Vermont Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters.
The Unsalted Butter was awarded Second Place at the 2009 and 2012 American Cheese Society Competition in the Category Unsalted Butter made from Cow's Milk.
As all butters are highly perishable, and we will ship them with an Overnight Service only. We strongly advise you to be home when your package arrives, to avoid it melting on your doorstep.