Speck Americano

Picture of speck americano
Ships from Atlanta
Sold out, more expected soon
Approx. Weight: 9 lbs.
Your Price: $265.14

This speck is made in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Speck Americano is cured for 8-10 months (35 weeks minimum) while Speck Alto Adige is cured a minimum of 20 weeks. Time of aging is one factor that can influence richness of flavor. The flavor is wonderful - buttery and rich.

Speck Americano is a fully aged Prosciutto Americano smoked over apple wood. The evocative aroma of the open fire melds beautifully with the deep sweetness of the pork.

NOTE: Specks are not always exactly the indicated weight; we'll therefore charge your credit card according to the weight of the ham that will be shipped to you.

Country:
United States

State:
Iowa

All Natural:
Yes

Gluten-free:
Yes

Smoked:
Yes

This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.

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