Smoked Food

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From: $7.98
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr... read more
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From: $9.85
Basils Original Rauchkäse is a German semi-soft smoked cow's milk cheese that was originally crafted by Trappist Monks in the Abbey of Rotthalmunster. Today the modern, Bavarian cheese is manufactured by the Bergader Private Cheese dairy, which was... read more
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Your Price: $7.60
Campfire salt has a nice warm terra-cotta color it makes you dishes taste like the outdoors. This artisan smoked salt blend contains pure ocean salt, smoked sea salt, sumac, cumin, and chili flakes. Use with brook trout, skillet potatoes, grilled corn,... read more
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Your Price: $7.96
A salt that will bring the outside in; this french picnic salt offer the flavors of the French Provence. It is made from pure ocean salt, mustard, garlic, thyme, lavender, pink peppercorn and you can use this gourmet salt on whatever comes to mind.... read more
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Your Price: $7.60
You like it hot? The temperature will be up when Hot Steve Spicy Chile Salt in on or in your dish. This is a seriously spicy chile salt. Great for margaritas or Bloody Marys, soups and chili, Mexican fare, or anything else when you want to spice things... read more
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Your Price: $9.61
Idiazabal is originally produced high in the Pyrenees above Pamplona. This rustic Spanish gourmet sheep's milk cheese was often smoked in the rafters of the shepherds' huts. Today, it is made all over the Basque country in both factory and farmstead,... read more
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Your Price: $7.86
For this Maple Smoked Cheddar Cheese whole, raw milk from Vermont Jersey cows is used. After aging, the cheese is hand cut, double-coated with wax to seal it and then labeled. The Maple Smoked Cheddar is bathed in the cool smoke from... read more
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Your Price: $9.98
Beecher's Flagship cheese is naturally smoked over a distinctive blend of apple and cherry wood, resulting in Flagship's signature robust and nutty flavor infused with the heady, fruity essence of natural hardwood smoke. The Washington gourmet cheese is... read more
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Your Price: $15.13
Ducktrap's smoked rainbow trout is the most exquisite of all smoked fish. The fillets are gently smoked to retain their natural moisture and texture. Their distinctive mild taste makes our trout the ideal selection for introducing the pleasures of smoked... read more
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Smokey Blue is the first smoked blue cheese, another first of Rogue Creamery (Oregon Blue was the first blue cheese made on the American West Coast). Smokey Blue is the cold smoked version of that Oregon Blue and is a very delicious and interesting blue... read more