Red Seal Balsamic Vinegar of Reggio Emilia
Ships from Atlanta
Sold out, more expected soon
Approx. Weight: 3.4 oz.
This Red sealed (Aragosta) balsamic vinegar from the Reggio Emilia region in Italy is aged somewhere between 12 and 25 years. The grades, red, silver and gold given by the Consortium are a guarantee of a minimum level of quality, required to be allowed to use the nomination D.O.P. (Denominazione di Origine Protetta europea). San Giacomo is a proud producer of these high quality balsamic vinegars.
The Red Seal Aceto Balsamico is the most vinegary; it has a lightly viscous body, a more pronounced sensation of volatile acidity than the Silver and the Gold seal vinegars. Its delicate and understated perfume and its exquisite acidity are perfect straight from the bottle on fish or carpaccio, on raw vegetables and in marinades.
These seals cannot be used to pinpoint an age of the balsamic vinegars; the test results specify quality rather than age. In general an Aceto Balsamico with a Red Seal is between 12 and 25 years old.
- All Natural: