Gourmet Pate & Terrines - Pork Free

Schaller & Weber's Calves Liver Pate or Kalbsleberwurst is a pork-free very smooth pate that is made only with veal and veal liver. One of the few non-pork meat pate. The mild, slightly tangy flavor of this pate allows you to serve it on any cracker you like - a plain cracker or a cracker with a lot of flavor contrasting the smooth pate, or use it in your Beef Wellington recipe.... MORE INFORMATION

Mousse du Perigord is a mousse containing duck, chicken, black truffles and sherry blended to perfection. Pair this gourmet pate with a light to medium-bodied white wine with citrus and tropical flavor notes or a full-bodied dry red wine with rustic and earthy tones.​ In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with prai... MORE INFORMATION

Terrine de saumon fume or smoked salmon pate is a luscious delicacy featuring smoked Atlantic salmon, garnished with garden vegetables, such as carrots, green beans, mushrooms, onions. These vegetables are clearly visible which makes the pate a beautiful addition to your buffet or as an appetizer. You may also enjoy this pate spread on crackers or bread, in a sandwich or part of a party tray.... MORE INFORMATION