Organic Food

Acquerello is the rice grown, aged, whitened and packed in Italy on the Colombara Farm by the Rondolino family. Acquerello is appreciated by some of the most famous professional chefs and according to Alain Ducasse 'Acquerello is the Rolls Royce of... read more

Maybe the only thing you need in addition to this cracker is tomato soup. You have you artisan hand-made cracker and the cheese; just an alternative to the traditional grilled. cheese. This Castleton cheese cracker is made with AleHouse Cheddar from... read more

Cavatelli Pasta a relatively small pasta shell that curved and the long side is rolled, kind of resembles tiny hot dog buns. It is a pasta from the southern regions of Italy. This pasta shape is often served with thicker sauces and does also great in... read more

This top quality gourmet green tea is called 'Chun Mee', meaning 'old man's eyebrow' in Chinese. The leaves of this green tea are infused with the natural essences of orange, and lemon and bergamot, producing a deliciously fresh flavored hot tea. This... read more

This typical Ligurian pasta shaped into a medallion and is created from a sheet of pasta. It is engraved with the Genovese cross, the cruxetta, the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat. Prepare this pasta with a butter... read more

This Dragon Fruit Green Tea is one of Thes de la Pagode Prestige Edition, a loose tea that is packed in an Asian style tin; a lovely gift and a delicious drink for you. Thes de la Pagode's Dragon Fruit Green Tea is a mix of Chun Mee green tea and Sencha... read more

Rising Sun Farms Mediterranean Cheese Torta is an European-inspired delight with a velvety blend of premium cheeses, roasted sweet red peppers and Kalamata Olives. Spread the Torta on rustic bread, bagels and crackers or thin it with milk and use it as... read more

Mt Tam is an elegant, handcrafted triple-cream cheese from California, named after the Mt. Tamalpais just north of the San Francisco Bay. This organic gourmet cheese is made with pasteurized cow's milk and is firm, yet buttery with a mellow, earthy... read more

Not easy to find, but you did, because we have it, the Organic Acquerello Carnaroli Rice that is aged for seven years. Acquerello is the rice grown, aged, whitened and packed in Italy on the Colombara farm by the Rondolino family. The Carnaroli rice... read more

These organic Kalamata olives are a great snack, and a staple in a Greek salad . This large, purple, almost black olives, are delightfully fruity and full-bodied. They are grown in Greece's Peloponnese Peninsula. Try them in your pasta, soup or on your... read more