Newest Gourmet Ham

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Your Price: $261.77
This speck is made in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Speck Americano is cured for 8-10 months (35 weeks minimum) while Speck Alto Adige is cured a minimum of 20 weeks. Time of aging is one factor that can influence richness of flavor. The flavor is wonderful - buttery and rich. Speck Americano is a fully aged Prosciutto Americano smoked over apple wood. The evocative aroma of the open fire melds beautifully with the deep sweetness of the pork. NOTE: Specks are... MORE INFORMATION
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Your Price: $38.48
Nusschinken is a small Westphalian ham; a prized meat that originated in Northern Germany and still is made the same way by Schaller & Weber as it was centuries ago. Natural curing and smoking over real hardwood fires develop its distinctively smokey flavor. The Nusschinken is approximately 2 pounds. Please note that we will charge your credit card for the actual weight of the ham that we will ship to you... MORE INFORMATION
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Your Price: $201.58
This deboned and trimmed version of the Jamon Serrano or Serrano Ham is ready to slice, and is ideal for use in an electric slicer, especially when you're not an experienced ham slicer. Of course it less traditional, but a whole lot easier and more economical. Jamon Serrano or Serrano ham is the traditional Spanish country ham that you see in just about every bar and restaurant in Spain. Each Redondo Iglesias Serrano ham is dry-cured for over a year, which allows enough time for the flavors to i... MORE INFORMATION
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Your Price: $195.37
In 1920 Antonio Redondo Nieto began producing dry-cured sausages and Iberian dry-cured Hams in Valdelacasa, Salamanca Spain. His son Gregorio took over the family business and founded Redondo Iglesias Inc. in 1979. The tradition continues after his sons joined the business, each one making his own contribution to the products which bare their name. Every Redondo Iglesias Jamon Serrano undergoes a poised, gentle curing process turns cured meats into delicacies, this process takes over a year, c... MORE INFORMATION
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Your Price: $11.78
With the Speck Americano La Quercia founders Herb and Kathy Eckhouse take another step in their quest to enable memorable eating experiences. It is naturally smoked with apple wood to add the evocative aroma and warm flavor of a wood fire to the ‘dolcezza’ or sweetness of their traditionally dry cured ham. La Quercia Speck Americano differs from its Italian counterparts in several ways: Speck Americano is smoked at the end of its natural dry curing (only pork and sea salt, no other ingredients).... MORE INFORMATION
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Your Price: $8.17
Jamon Serrano or Serrano ham is a wonderful, flavorful gourmet ham that has a rich nutty flavor; it is cured in the mountains of Spain (serrano means mountains). Of course you can serve this ham on your sandwich, but it is excellent when serving tapas or hors d’oeuvres. Add small pieces of Manchego, some melon and olives and you have a great Spanish appetizer.... MORE INFORMATION
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Your Price: $195.37
Jamon Serrano or Serrano ham is the traditional Spanish country ham that you see in just about every bar and restaurant in Spain. This boneless version is much easier to slice, and is ideal for use in an electric slicer, especially when you're not an experienced ham slicer - this might be the best way to go and avoid injuries and embarrassment. A whole bone-in ham may be more dramatic and authentic, but a boneless ham is actually more economical. Each Redondo Iglesias Serrano ham is dry-cured ... MORE INFORMATION
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Was $112.27 Now: $107.98
Jambon De Paris is a cooked ham, made according to the French charcuterie (deli-cut meat or cold cuts) recipe. This Parisian ham is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has a lot of flavor, but has a low sodium content – a definite plus we would say. ​Make a great sandwich, using traditional French baguette and vary by choosing a variety of French cheese. Pair this gourmet ham with a light-bodied dry white wine... MORE INFORMATION
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Your Price: $50.60
Prosciutto is an Italian delicacy that dates back to at least the 12th century. Prosciutto is cherished for its texture, color, fragrance and taste. The Renaissance prosciutto comes from the highest quality fresh hams that are gently massaged with a hint of salt and then placed in aging rooms for the slow drying process. Their curing Masters check the prosciutto daily in the traditional Italian manner handed down for hundreds of years. When cured to perfection, the prosciutto is then hand-trimme... MORE INFORMATION
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Your Price: $75.54
Speck is an old term that references to a conservation method of salting and smoking ham used by families as Speck was mainly eaten at home. This salting method is still partly used for many hams in the Mediterranean area; the smoking method is more used in northern European hams. The 'Alto Adige' refers to an area between these two regions and enjoys a very special climate, its people combined these two techniques: Speck Alto Adige is produced according to the traditional rule of thumb 'a littl... MORE INFORMATION
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Your Price: $75.56
This Oven Roasted Ham with Rosemary combines some of the same great characteristics as the Old Fashioned Ham with the addition of rosemary to enhance its delicate roasted flavor. This gourmet ham is cooked in a dry heat oven, giving the product an appealing brown color. NOTE: We weigh each ham before shipping. Because of the variation in the size of the ham, we'll charge your credit card according to the weight of the ham that will be shipped to you.... MORE INFORMATION
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Your Price: $73.13
Beech Wood Smoked Old Fashioned Ham is made with advanced technology in combination with age-old Italian tradition. A fresh ham joint is roasted in a dry heat oven; then the ham is smoked with genuine beech wood in order to add to its natural flavors. This gourmet ham has a fresh, light and distinctive flavor that will serve you will on cold platters, lunch and dinner meat. NOTE: We weigh each ham before shipping. Because of the variation in the size of the ham, we'll charge your credit card ac... MORE INFORMATION
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Your Price: $146.21
Prosciutto Cotto is a high quality Italian cooked ham and is made from the finest pork hams and ingredients available, and enjoyed by millions of people for its delicate aroma, sweet and smooth flavor embodied by the typical thin layer of fat that makes this product even more special. This imported Italian ham is steam cooked and packed in aluminum-coated bags, along with post-packaging pasteurization ensure the unsurpassed quality and characteristics of this unique product. NOTE: We weigh each ... MORE INFORMATION
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Was $9.97 Now: $9.47
The original Prosciutto di Parma from Italy is available in convenient packs of 4 ounces. Fratelli Beretta, established 1812, is Italy's leading Deli Meat Company introduces this genuine Parma ham in a pack containing 8 slices or 4 servings with slice separators. This authentic Prosciutto di Parma is sliced in Parma under strict supervision of the Parma Ham Consortium. A great Italian premier deli meat for your sandwiches, your picnic, as an appetizer with fresh melon or just as a snack.... MORE INFORMATION