Maple Cheese Grilling Planks give a delicate smoky flavor to brie, cheddar, and other cheeses. Maple Grilling Planks create a buttery-rich, nutty flavor with a slightly sweet note to compliment your cheese of choice.
The directions are: Soak – Heat – Smoke - Eat:
Soak the plank under water for at least 1 hour (before every use)
Heat the grill to 350 degrees F, add soaked plan to the grill rack, close cover, heat 3 minutes and flip plank
Add the food to the heated plank, close cover and cook unti... MORE INFORMATION