Newest Cheese Tools

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Your Price: $14.99
A Presentation knife. That is an interesting name, but if you think about how to using it, the name makes sense. Once the cheese is cut,you can turn the knife and uses the tip to spike the piece of cheese and present this piece of gourmet cheese to the guest. The knife is made from stainless steel and is a well constructed Boska product. Boska a Dutch company that has specialized for over a 100 years in making high quality cheese tools.... MORE INFORMATION
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Your Price: $39.99
A specialist tool for the Swiss Tete de Moine cheese is the cheese curler, cheese scraper or Girolle as it is called in Switzerland. This tool slices very thin curls off the surface of the Tete de Moine cheese, revealing the full flavor of gourmet cheese. The Cheese Curler has a stand made of mahogany wood with a vertical rod, upon which a blade is mounted. You can also use the Cheese Curler for the P'tit Basque or even to make chocolate curls. The Cheese Curler will look spectacular on every ta... MORE INFORMATION
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Your Price: $69.99
When you know someone who is a cheese connoisseur, you found the right gift. This gift box includes all the knives needed to cut and enjoy all cheese varieties; a Parmesan cheese knife for the very hard cheeses, a cheese hatchet for the firmer cheeses, cheese presentation knife for the soft and semi-soft cheeses and a Gorgonzola knife or spreading knife for the soft cheeses and spreads. All items are high-grade stainless steel and dishwasher safe.... MORE INFORMATION
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Your Price: $14.99
These wooden boards are really something special, an elegant way to bring the outdoors indoors. Boska's Bark Boards are made from Ash wood; the shape and the bark on the edges give these board their beautiful, natural appearance. Use these small boards for one cheese, one sausage or when you like to serve a small appetizer. Whatever you decide, you know that you will have something special. The size is approximately 12 x 6, but may vary a little as the size of tree trunks may vary.... MORE INFORMATION
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Your Price: $14.99
Cutting soft cheese can be a frustrating task because the cheese easily sticks to the blade of the knife. With this Cheesy Knife, a knife with holes in the blade, there will be very little problem cutting soft or semi-soft cheese. A high quality stainless steel knife makes a cheese presentation complete.... MORE INFORMATION
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Your Price: $49.99
Herve Mons is a Cheese Affineur or Fromager Affineur as they say in France, of international reputation and a man who is passionate about cheese. Herve Mons company is involved in selling cheese, making cheese, maturing cheese,training and helping other artisan cheesemakers. When making cheese you need to know how to transform milk into curds and then curds into cheese and the last step is the maturation or affinage. It is this maturing process that will develop textures, aromas, flavors and rin... MORE INFORMATION
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Your Price: $16.99
A set of 6 stainless steel fondue fork with a wooden grip. The forks will hold bread cubes, vegetables and fruit firmly, so you can dip them in the hot cheese fondue or chocolate fondue without worry.... MORE INFORMATION
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Your Price: $29.99
This small cute square ceramic cheese fondue pot is a wonderful item for a cheese fondue for the two of you. Equally perfect for a chocolate fondue as a dinner dessert. Just use fresh fruits, like strawberries, apple, pear and banana, or dried fruit like apricots, ginger, apple. When you think a little bit outside the fondue pot, you can use this item also for keeping sauces warm during your barbecue, dinner, or parties. The total package includes a black ceramic pot, a mahogany wooden board, 2 ... MORE INFORMATION
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Your Price: $12.99
When you serve a Tete de Moine and not all the cheese is consumed by the end of the evening or day, you need to keep the cheese in your refrigerator and store it well. This cheese dome is perfect for that; it fits on base of the cheese curler. This way the cheese retains its delicious taste and does not dry out under the plastic cover.... MORE INFORMATION
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Your Price: $2.26
These small cheese signs are a perfect way to show your guests the cheese you serve. They are made of white plastic roughly the thickness of a credit card; size: 2.2 x 1.2 inches. Write the name of the cheese, the country or state where it is made, the type or the flavor on the signs or color the signs. Number them and organize a cheese tasting - you can use them in many ways. 5 signs per set.... MORE INFORMATION
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Your Price: $23.90
Black is beautiful and so is this slate board. Black may not be the appropriate color, as it is dark grey, rather than black, but beautiful nevertheless. Made in the US, from real, natural North American black slate. This cheese or meat board has a deep, beautiful, and subtle variegated dark grey hues and bands of varying thickness throughout, which can be seen when the slate catches the light. They are hand finished to provide a smooth, finished edge without compromising the look and feel of ... MORE INFORMATION
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Your Price: $24.50
We absolutely love this Red Slate Cheese Board; it is the result of a a collaborative effort from Brooklyn graphic designer Sean Tice and Parsons graduate student Kristy Hadeka. Can you image how your gourmet cheese selection would look on this warm deep colored rustic cheese board. Red slate is more rare than black or gray, but there is no difference in quality or strength. These wonderful slate boards are sourced from family quarries in Castleton, Vermont and Hampton, New York. Slate is imperv... MORE INFORMATION
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Your Price: $5.99
Maple Cheese Grilling Planks give a delicate smoky flavor to brie, cheddar, and other cheeses. Maple Grilling Planks create a buttery-rich, nutty flavor with a slightly sweet note to compliment your cheese of choice. The directions are: Soak – Heat – Smoke - Eat: Soak the plank under water for at least 1 hour (before every use) Heat the grill to 350 degrees F, add soaked plan to the grill rack, close cover, heat 3 minutes and flip plank Add the food to the heated plank, close cover and cook unti... MORE INFORMATION
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Your Price: $6.89
Gourmet Cheese needs to be treated like any other highly perishable product – and that means proper handling and storage. Most cheeses have a relatively short shelf life. Only whole wheels of cheese can be kept longer, but once a wheel is cut into wedges or pieces, the cheese is much more vulnerable and susceptible to rapid deterioration. This cheese paper is specifically designed to keep cheese fresh and delicious; 2-ply cheese paper simulates the cheese cave environment. Careful handling ... MORE INFORMATION
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Your Price: $99.98
As the name indicates, the Roquefortaise was developed in Europe to professionally cut Roquefort cheese; a simpler name would be a Roquefort slicer. If you want to have beautifully cut cheese wedges, simply push down the handle and the cutting wire will make clean straight cuts; producing beautiful professionally cut cheese wedges. The Roquefortaise is also a great tool to cut any soft or semi-soft cheese, including blue, bloomy, washed rind and many others. The wire is thin and strong and will... MORE INFORMATION
Special Order
Your Price: $58.73
Le Guillotin from Reypenaer has been developed to enable you to cut beautiful slices of cheese, Reypenaer or Reypenaer VSOP at the table; and of course you can cut other hard cheeses as well. Le Guillotin is a cutting board with a sharp blade that can be moved over a clamp, so that thin slices can be cut through the rind. Slices give the finest experience of the taste, the aroma, the texture, the creaminess and the mineral crystal of Reypeaner and Reypenaer V.S.O.P.... MORE INFORMATION