Mousse de Foie de Canard au Porto

Picture of mousse de foie de canard au porto
Ships from Atlanta
In Stock
Approx. Weight: 8 oz.
Your Price: $9.95

Mousse de Foie de Canard au Porto or Duck Liver Mousse with Port Wine is a lovely fine and creamy pate duck liver mousse with pork and Port wine. This artisan and handcrafted mousse is all-natural, does not contain artificial ingredients and is minimally processed. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975.

Pair this duck liver mousse with a light-bodied fruity red wine with a hint of earthiness or a medium-bodied dry white wine with a floral bouquet and clean, spicy finish.

Country:
United States

State:
Pennsylvania

This item usually ships from our Atlanta facility one business day after the day the order is processed.

This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of two days.

Duck liver, pork, eggs, milk, pork fat, Port wine, braised onions (onions, corn oil), nonfat dry milk, salt, spices, parsley, garlic.
Aspic: water, kosher gelatin, cognac, glucono delta lactone, salt, concentrated mushroom juice, lemon powder, onion powder, vinegar, white pepper, xanthan gum, carrageenan, spices.