To make this Lemon Oil, just 2 lemons are used to make a 8.4 oz. bottle of Lemon Oil. The olive oil is cold pressed from the rind of the fruit, providing an intense flavor that surpasses most other oils and extracts.
Recommended uses are basically any recipe that calls for lemon peel or zest. The award-winning oil can be used in a variety of dishes, ranging from fish to salads to poultry.