Hot Capocollo, Sliced

Picture of hot capocollo, sliced
Ships from Atlanta
In Stock
Approx. Weight: 3 oz.
Your Price: $6.20

Relying on a centuries old recipe, Daniele's Capocollo is made from a select cut of pork, the solid muscle between the head (capo) and the shoulder (collo). Capocollo is cured with just the right amount of seasonings and hung to age for at least 3 months. If it's lean, sweet, and finely marbled, it's capocollo at its best.

United States

Rhode Island


This item usually ships from our Atlanta facility one business day after the day the order is processed.

This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.

Pork, salt, less than 2% off dextrose, spices, lactic acid starter culture, sodium erythorbate, natural flavoring, sodium nitrate, sodium nitrite.
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