Handcrafted Gourmet Food

Now Displaying Page 1 of 3
In Stock
Your Price: $7.00
Maybe the only thing you need in addition to this cracker is tomato soup. You have you artisan hand-made cracker and the cheese; just an alternative to the traditional grilled. cheese. This Castleton cheese cracker is made with AleHouse Cheddar from Vermont Farmstead Cheese Company; an award-winning ingredient in an award winning cracker. Whitney Lamy’s Castleton crackers are hand-made, hand cracked and thus rustic in appearance and a great complement to soups salad, dips, sauces, pate or just... MORE INFORMATION
In Stock
Your Price: $8.16
Each jar of Harvest Song preserves begins with the fertile ground of the Ararat Valley; the most succulent fruits, vegetables and natural ingredients are vacuumed sealed in glass containers to preserve the taste and the nutritional value and quality of the food and each jar has its own sun-dried, handmade rice paper from Kathmandu, Nepal. Apricot Preserve is made with sweet sun-ripened apricots and is a NASFT Award Winner for 2006. This preserve pairs well with Italian Parmiggiano Reggiano or wi... MORE INFORMATION
From: $15.46
Barely Buzzed is a full bodied gourmet cheese that is hand-rubbed with a mixture of ground Turkish espresso coffee and French lavender buds. This rub is diluted with oil and adheres to the cheese beautifully, resulting in a dark warm deep brown color. The flavors of the rub delicately migrate into the cheese, resulting in notes of butterscotch and caramel which are prevalent near the rind, but find their way to the center of the cheese as well. Barely Buzzed is an artisanal cheese hand-crafted b... MORE INFORMATION
From: $12.42
Big John's Cajun is a handmade cheese that is made from the milk of local Jersey cows in Northern Utah, the combination of sweet creaminess and spice make it a great addition to any cheese plate. Beehive Cheese hand-rubs the cheese with a rub developed by local Ogden, UT chef John Dearmin using only the finest ingredients. Big John uses cayenne pepper instead of paprika; more of the recipe Beehive won't reveal as they want to keep the key to the spicy kingdom, but the cheese packs a heated punch... MORE INFORMATION
In Stock
Your Price: $9.95
Whether you're brining some chicken, pork or fish, this is the stuff to make sure it all turns out just right. Each batch is carefully crafted by hand to yield a flavorful main dish that's sure to impress. A sea salt blend with organic cane sugar, sea salt, mustard, peppercorn blend, garlic, dried herb blend and orange peel. Beautiful Briny Sea is an artisan dry-goods company located in Atlanta's historic Grant Park. Chef and restaurateur Suzi Sheffield is the creator of this artisan sugar blend... MORE INFORMATION
In Stock
Your Price: $5.99
This syrup is made of ripe blackberries, pure cane sugar and lemon juice that is simmered in small, handmade batches to create our all natural raspberry syrup. Top your desserts or breakfast pancakes with this 3-ingredient Blackberry Syrup. Blackberry Patch was founded in 1988 by farmers in Thomasville, GA and acquired in 1999, Randy Harvey and Harry T. Jones, a pair of entrepreneurs with more than 40 years of combined business and food industry experience. Blackberry Patch harvests local fruit... MORE INFORMATION
In Stock
Your Price: $5.19
Underneath this coating of sweetened dried blueberries you will find vanilla flavored fresh goat cheese from California. This eye catching cheese log would make a delicious combination with fresh toast or a toasted bagel. Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Each log is vacuum packed to lock in freshness and extend shelf life. The line comes with various flavo... MORE INFORMATION
In Stock
Your Price: $10.36
Bonne Bouche, French for 'tasty morsel', is an ashed-ripened, hand-crafted goat cheese made from a traditional French recipe by the Vermont Butter & Cheese Company. It is the flagship of their signature line, consisting of Bijou, Bonne Bouche and Coupole, all aged artisanal cheeses. The flavor of the Bonne Bouche is fresh and lemony, the texture is soft and smooth. As the cheese ages, it becomes creamier with notes of hazelnuts, while the rind becomes more dry and piquant. It can be enjoyed ... MORE INFORMATION
Out of Stock
Your Price: $9.32
Juustoleipa is the Finish name for Cheese Bread or Bread cheese. Carr Valley Cheese Co. makes their own Bread Cheese from cow's milk and oven bake it to get a browned crusty top. Bread Cheese, like its original, does not melt, but you can warm it up; place it in your oven or microwave until it glistens. Serve it with your favorite dip or experiment with jam, honey or syrup or dip it in your breakfast coffee. Carr Valleys version of Juustoleipa reached the first place in the category 'Fresh unrip... MORE INFORMATION
In Stock
Your Price: $7.96
Campfire salt has a nice warm terra-cotta color it makes you dishes taste like the outdoors. This artisan smoked salt blend contains pure ocean salt, smoked sea salt, sumac, cumin, and chili flakes. Use with brook trout, skillet potatoes, grilled corn, roasted cauliflower and pasta. Beautiful Briny Sea is an artisan dry-goods company located in Atlanta's historic Grant Park. Chef and restaurateur Suzi Sheffield is the creator of this artisan salt blend. Each tin is hand-blended and hand-grinde... MORE INFORMATION
Out of Stock
Your Price: $96.96
Carmody is an artisanal cow's milk cheese made with the milk from Jersey cows. The cheese is aged for at least 6 weeks at the Bellwether Farms in Sonoma County in California. This gourmet cheese has a golden color, a smooth texture and a wonderful flavor with butterly intensity. As it ages the flavor becomes sweeter with hints of caramel. Carmody took the GOLD medal at the 2010 World Jersey Cheese Awards. Carmody was also a winner in the 2012 Good Food Awards in the Cheese category. We sell this... MORE INFORMATION
In Stock
Your Price: $7.95
Cavatelli Pasta a relatively small pasta shell that curved and the long side is rolled, kind of resembles tiny hot dog buns. It is a pasta from the southern regions of Italy. This pasta shape is often served with thicker sauces and does also great in salads. Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from some of the finest organic flours produced in America. Sfoglini are generations of ladies in Bologna who make pasta by hand. Steve and Scott named their ... MORE INFORMATION
In Stock
Your Price: $4.92
Unlike most, the rich sweetness of our natural varietal honey is the perfect pairing for gourmet cheese. Hand-harvested at the peak of the blooming season to ensure purity, Savannah Bee Co. selected this Cheese Honey as the ideal compliment for salty cheeses like Manchego or to tame the tang of a creamy blue.... MORE INFORMATION
Out of Stock
Your Price: $8.38
Classic Blue cheese is a unique, 4.5-oz., slightly aged goat's milk cheese log; the flagship cheese of Westfield Farm in Massachusetts. There are not so many blue goat's milk cheeses in the world and certainly not many external blue goat cheeses. This good looking small log would do great on your cheese board or would give an additional dimension to your recipes in which you traditionally use plain goat's milk cheeses. Classic Blue received a first place at the American Cheese Society Compe... MORE INFORMATION
In Stock
Your Price: $6.98
Effie's Homemade Cocoacakes is their signature Oatcakes with a chocolate-y twist. Effie's Cocoacakes are crisp, buttery cookies lightly malted and layered with toasted coconut. They are not your average chocolate chip cookie, not that sweet, but deliciously different. If you like the other Effie's, you certainly need to try this one as well. Deep flavor, dark color. They are great by themselves, but they're also wonderful when paired with other specialty foods. Try with creamy cheese, a Just Jac... MORE INFORMATION
In Stock
Your Price: $6.98
Inspired by regional recipes of the Americas - cornmeal flatbreads, corn pones, johnnycakes – Effie's Corncakes are crisp tea biscuits with a homey, toasted corn flavor and a hint of anise. Effie's Corncakes are great by themselves, but they're also wonderful when paired with other specialty foods, like mild goat cheese or French Brie, robust coffee, savory jams and seasonal fruit slices.... MORE INFORMATION
In Stock
Your Price: $5.19
Cranberry Cinnamon: sounds great doesn't it.... spread on a freshly toasted slice of bread or bagel. Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Each log is vacuum packed to lock in freshness and extend shelf life. The line comes with various flavors to suit any circumstances. They look great on a cheese board when entertaining, or can be used to spread on toast or a... MORE INFORMATION
In Stock
Your Price: $9.28
Pepperlane Preserves is using plump tart cranberries and they add jalapenos to create a sharp cranberry taste with kick. Use as a spread to add a new dimension to a roasted turkey sandwich, chicken or pork. Use it not only at your next holiday gathering. What started as a family Christmas-time snack has grown to a family-owned full-time business. In the late 1980's Michele Trover loved bringing new experiences, flavor and flair to her family's holiday gatherings and her Jalapeno jelly was anyth... MORE INFORMATION
From: $16.44
Crater Lake Blue is Rogue Creamery's most robust blue cheese. The cheese is hand-crafted as all the other cheeses from this artisan cheese company. Crater Lake Blue is made with a complex blend of molds from Rogue Creamery and around the world, creating a vibrant blue-green color of the veins; a silky texture and bold, blue flavor. Crater Lake Blue, was awarded a gold medal by the 2004 American Cheese Society, a bronze medal in 2006 at the World Cheese Awards in the UK and most recently a 2nd pl... MORE INFORMATION
In Stock
Your Price: $6.83
This typical Ligurian pasta shaped into a medallion and is created from a sheet of pasta. It is engraved with the Genovese cross, the cruxetta, the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat. Prepare this pasta with a butter sauce; it is also extraordinary with a creamy walnut sauce and pesto. The artisan pasta factory Pastificio Alta Valle Scrivia is nestled in the Apennine mountains in the village of Montoggio, just inland from the city of Genoa, in the Scrivia Valley, ... MORE INFORMATION
Now Displaying Page 1 of 3