Gourmet White Truffles

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Your Price: $22.06
A jar full of deliciousness; pureed summer white truffles (Tuber borchii vitt.), combined with fine peanut oil to create a paste that is intensely flavorful, and superbly versatile. Add this puree or paste to your polenta, risotto, pasta, sauces or soup.... MORE INFORMATION
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The Bianchette Truffle, Tuber borchii vitt., is abundant in the Piedmont and Marche regions in Tuscany. It can be confused with the white winter truffle, the Tuber magnatum because at a first glance it shows the same characteristics: irregular, smooth and off-white color, but it is a darker. The Bianchette truffle has an excellent flavor and they are a perfect substitute for the high priced White Winter Truffle, especially because these are preserved.... MORE INFORMATION
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This White Winter Truffle Puree or Paste consists of pureed white truffles (Tuber magnatum pico), thickened with peanut oil and paste. It is a wonderful product that you can use in many of your recipes; in preparing your hors d'oevres or appetizers, or in soups and sauces. The flavor and aroma will fill your kitchen especially when you use it in warm dishes. We have this puree available in a 0.9 oz. tube or in jars of 3.5 ounces.... MORE INFORMATION
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The Italian white winter truffle, the Tuber Magnatum Pico is mostly found mostly in mountains of the Langhe area of the Piedmont region close to the city of Alba in northern Italy. This expensive gourmet truffle is also called 'Alba Madonna' or Alba truffle and is Italy's most precious truffle. The white truffle grows symbiotically with oak, hazel, poplar and beech and the picking season runs from September until end of December. This truffle's flesh is pale cream or brown and has white veining ... MORE INFORMATION