Agave syrup is a sweet flavorful syrup that is made from the nectar of the Agave mexicana, and bottled in France. Agave syrup has a flavor will remind you of honey; it is sweet, and you can use less in your recipe to reach the same sweetness, but with fewer calories than glucose. Agave syrup is obtained by pressing, filtering and warming the sap extracted from the leaves and the heart of the plant.
You can use this smooth, delicate syrup on pancakes, ice cream, fruit salads, and tarts.
The Agave... MORE INFORMATION