Espelette Pepper or Piment d'Espelette is the beloved chile pepper of the Basque country. In 1999 AOC was granted to Espelette peppers, giving it the same protection as more famous names, such as Brie and Camembert or Champagne. The Espelette Pepper is culinary icon in Basque country. It has a subtle balance of delicate yet strong flavors.
La Ferme Nahia, the producers of this pepper is a Basque farm growing the distinctive peppers in open fields using traditional, natural techniques. Each Pimen... MORE INFORMATION