Gourmet Rice

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Your Price: $11.51
Acquerello is the rice grown, aged, whitened and packed in Italy on the Colombara Farm by the Rondolino family. Acquerello is appreciated by some of the most famous professional chefs and according to Alain Ducasse 'Acquerello is the Rolls Royce of rice'. Acquerello represents the superior form of white rice belonging to the Japonica subspecies. It combines the essential nutritional values of brown rice with the cooking characteristics of superior white rice, absorbing cooking liquids and flavor... MORE INFORMATION
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Your Price: $6.95
Carnaroli Rice is considered by chefs the 'King of Rice'; it is always 'al dente' in the heart. The rice was 'discovered' back in 1945 and when it was at the risk of extinction,in the mid eighties, it was saved by a farmer from Lomellina. Carnaroli Rice is known for a uniform starch release and resulting creamy texture which make it the preferred rice for world class risotto. Arborio rice is most known in the US, but Carnaroli Rice is the choice of most Italian chefs. Try this rice in your favor... MORE INFORMATION
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Your Price: $19.91
Not easy to find, but you did, because we have it, the Organic Acquerello Carnaroli Rice that is aged for seven years. Acquerello is the rice grown, aged, whitened and packed in Italy on the Colombara farm by the Rondolino family. The Carnaroli rice cultivated at Colombara, being the only variety sown since 1997, it is pure and produces uncontaminated Carnaroli seeds. It is the ultimate rice; the unhusked rough rice is aged for at least seven years. The grains are polished using the Helix, exclu... MORE INFORMATION
Out of Stock
Your Price: $9.68
This wild rice is also known as Grade A Wild Rice. It has dark, glossy grains in varying lengths that turn a deep brown color when cooked. Cultivated in California, this wild rice offers a heady, roasted flavor.... MORE INFORMATION
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