Only the Finest in Gourmet Food
Your Cart - Quick View
Your Cart Is Empty
Go To My Shopping Cart
Welcome to Elite-Gourmet.com for the finest in gourmet food!
Gourmet Pate & Terrines
Our featured Gourmet Pate Terrines
Mousse du Perigord
We will be adding new and exciting Gourmet Pate & Terrines frequently, so stop back soon!
Browse Newest Gourmet Pate Terrines
All Gourmet Pate Terrines Listed Alphabetically
What other Gourmets are viewing
Teawurst (which means tea sausage) is a German-style sausage that is made from minced raw pork and bacon, seasoned, smoked and packed in moisture proof casing. It used to be a custom to eat the teawurst at tea time, hence the name tea sausage. Teawurst has a relatively high fat content, 30-40 percent which makes it easy to spread. If you like smoked meat this is a fine spread with a touch of papri...
Mousse de Foie de Canard au Porto
Mousse de Foie de Canard au Porto or Duck Liver Mousse with Port Wine is a lovely fine and creamy pate duck liver mousse with pork and Port wine. This artisan and handcrafted mousse is all-natural, does not contain artificial ingredients and is minimally processed. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using high quality ...
Gold Medal Pate
Schaller and Weber's famous Gold Medal Liverwurst or liver pate is the winner of the International Exposition at Utrecht, Holland. This is a delightfully mild liverwurst of very fine consistency; indeed like a pate....
Duck Liver Mousse with Cognac
Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this pate; a winner of a Good Food award in San Francisco. This award-winning Duck Liver Mousse with Cognac is topped with aspic and made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious....
This Truffle Mousse Pate is made with pork, turkey and chicken liver, sherry, truffles, wild mushrooms and spices and is a delightful mixture of rich, sensuous flavors and creamy, delicate textures. This mousse pate features truffles, which have been used in Europe as culinary delights since ancient times and recently have increased in popularity among chefs and home cooks all over the world. The ...
Pheasant & Rosemary Pate
Alexian's award-winning gourmet Pheasant Rosemary Pate consists of a savory blend of pheasant, duck and pork meats as well as rosemary, pecans, port wine and additional spices. This country style pate offers unique flavors that are slowly revealed with each bite. This gourmet pate received a 2008 Sofi Silver Award for outstanding pate. An especially delicious way to enjoy the Pheasant Rosemary Pat...
Wild Forest Mushroom Pate
A wonderful country-style pate from Alexian -Wild Forest Mushroom Pate; main ingredients premium pork and pork liver, chopped shiitake mushrooms and sherry wine. This pate has a fresh refined flavor that can be savored as an appetizer, on its own or in a variety of straightforward dishes. Try it in your Beef Wellington recipe or as a delicious complement to fresh vegetables....
This Pate Rustique, or rustic pate, is a classic French country-style pate, made with pork, pork liver, mushrooms, brandy, and spices. Pair with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet. In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Villag...
Pate de Campagne
Pate de Campagne is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pate that can easily be sliced or served on toothpicks as an appetizer. While delicious on its own, the delicate flavors of this Campagne Pate are enhanced when paired with simple items like breads, fresh vegetables, wine and cheese - or when combined with a few ingredients ...
Pate Forestier or Wild Mushroom Pate is a delicate mix of chicken liver, pork, white wine and cepes (porcini). This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Among their satisfied customers were Mimi Sheraton, James Beard, and others. They got th...
We accept payment by American Express, Master Card, Visa, Discover and PayPal!
Featuring FedEx Express Courier delivery to your doorstep!
Terms and Conditions
Comments, questions or problems with our Website?
Contact Our Webmaster
©2005-2018 Elite-Gourmet.com All Rights Reserved
Accessories & Tools
Featured Gourmet Accessories & Tools
Crackers & Toasts
Crackers & Toasts
Honey for Cheese
About Elite-Gourmet.com Gift Certificates
Order an Elite-Gourmet.com Gift Certificate
How to Redeem an Elite-Gourmet.com Gift Certificate
Gift Certificate Frequently Asked Questions
Honey & Syrup
Featured Gourmet Meat
Pate & Terrines
Pate & Terrines - Pork Free
Oils & Vinegars
Extra Virgin Olive Oils
Gourmet Nut & Seed Oils
Gourmet Cheese On Sale
Gourmet Food On Sale
Pasta & Grains
Gluten Free Pasta
Rice & Other Grains
Preserves & Chutney
Featured Preserves, Fruit Spreads & Chutney
Jam & Marmalade
Salt, Spices, Extracts
Featured Gourmet Salt, Spices & Extracts
Gourmet Spices & Herbs
Truffles & Mushrooms
Create an Account
Top ten items this week
Saffron Cinnamon Diet C...
Saffron Chamomile Tea
Irish Cheddar with Port...
Bookmark and share us