Gourmet Pate & Terrines

Our featured Gourmet Pate Terrines
Picture of wild forest mushroom pate

We will be adding new and exciting Gourmet Pate & Terrines frequently, so stop back soon!

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  • This pate contains goose liver and goose fat, in Germany it is called Ganseleberwurst; it is a fine spreadable creamy pate that has similarities with the French pate de foie gras. It is one of the popular pates we have on our site; well appreciated by many. Spread on a slice of rustic bread, or sourdough, or just eat the pate in slices. Serve with some pickles and you will love it.... MORE INFORMATION
  • Teawurst (which means tea sausage) is a German-style sausage that is made from minced raw pork and bacon, seasoned, smoked and packed in moisture proof casing. It used to be a custom to eat the teawurst at tea time, hence the name tea sausage. Teawurst has a relatively high fat content, 30-40 percent which makes it easy to spread. If you like smoked meat this is a fine spread with a touch of papri... MORE INFORMATION
  • Mousse de Foie de Canard au Porto or Duck Liver Mousse with Port Wine is a lovely fine and creamy pate duck liver mousse with pork and Port wine. This artisan and handcrafted mousse is all-natural, does not contain artificial ingredients and is minimally processed. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using high quality ... MORE INFORMATION
  • In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to create more delicious products, like terrines, mousse and more pates. All their pates are made from natural ingredients, no preservatives, or fill... MORE INFORMATION
  • Duck Rillettes or Rillettes de Canard is a combination of shredded meat and duck fat, seasoned and cooked confit-style. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible. Duck Rillettes is a gourmet delicacy that can be savored on toast or a French baquette. Pair it with a full-bodied fruit forward red wine with minty and her... MORE INFORMATION
  • Mousse du Perigord is a mousse containing duck, chicken, black truffles and sherry blended to perfection. Pair this gourmet pate with a light to medium-bodied white wine with citrus and tropical flavor notes or a full-bodied dry red wine with rustic and earthy tones.​ In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French ... MORE INFORMATION
  • Pate de Campagne is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pate that can easily be sliced or served on toothpicks as an appetizer. While delicious on its own, the delicate flavors of this Campagne Pate are enhanced when paired with simple items like breads, fresh vegetables, wine and cheese - or when combined with a few ingredients ... MORE INFORMATION
  • Schaller & Weber's Calves Liver Pate or Kalbsleberwurst is a pork-free very smooth pate that is made only with veal and veal liver. One of the few non-pork meat pate. The mild, slightly tangy flavor of this pate allows you to serve it on any cracker you like - a plain cracker or a cracker with a lot of flavor contrasting the smooth pate, or use it in your Beef Wellington recipe.... MORE INFORMATION
  • Pate Forestier or Wild Mushroom Pate is a delicate mix of chicken liver, pork, white wine and cepes (porcini). This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Among their satisfied customers were Mimi Sheraton, James Beard, and others. They got th... MORE INFORMATION
  • Pate au Poivre Noir or Black Peppercorn Pate is a delicately ground pork pate sprinkled with crunchy black peppercorns. This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Among their satisfied customers were Mimi Sheraton, James Beard, and others. Th... MORE INFORMATION
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