Gourmet Pasta

Our featured Gourmet Pasta
Picture of four cheese sacchetti

Browse our selection of dry and fresh international pasta; a great variety in brands and thus a variety in type of past, flavor, and color. Pasta that may be found in the best of restaurants, gluten-free pasta made from corn and rice, organic pasta and pasta made from farro.

The various shapes and colors will allow you to experiment; surprise and delight your family and guests when they are enjoying one of your pasta dinners. Try the various pastas and let us know what you think by giving us your opinion in a product review.


We will be adding new and exciting Gourmet Pasta frequently, so stop back soon!

What other Gourmets are viewing
  • These small zebra bowties, black and white striped bowties, are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color when cooked. The black and white contrast makes for a very dramatic presentation. The Marella family makes pasta the way it was made hundreds of years ago: by hand. The colors are all natural, and take the spinach green, squid ink black, or h... MORE INFORMATION
  • Pappardelle is a flat pasta, cut into a broad ribbon shape. In width, the pasta is somewhere between tagliatelle and lasagna and is traditionally served with very rich, heavy sauces, especially sauces which include game such as wild boar, and us also delicious with tomato and cheese sauce and with creamy condiments that cling to the whole surface of the pasta. Pappardella comes from the Italian wo... MORE INFORMATION
  • Vibrantly green and explosive in flavor. These Basil & Potato Gnocchi are a wonderful accompaniment to a seafood entree. Nuovo's Gnocchi are all natural, artisan Italian dumplings. Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically homemade in Italian and Italian-American households. These gourmet gnocchi are created by hand in the traditio... MORE INFORMATION
  • This typical Ligurian pasta shaped into a medallion and is created from a sheet of pasta. It is engraved with the Genovese cross, the cruxetta, the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat. Prepare this pasta with a butter sauce; it is also extraordinary with a creamy walnut sauce and pesto. The artisan pasta factory Pastificio Alta Valle Scrivia is nestled in the Apennin... MORE INFORMATION
  • This quatro formaggi (4 cheese) beggars purse makes a sensational plate presentation, filled with velvet ricotta, fresh mozzarella, asiago and parmesan. They are packed in 9-oz atmosphere controlled packages. The people from Nuovo are designed by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes.... MORE INFORMATION
  • La Pasta's Asparagus and Gruyere Ravioli has a very mouthwatering color and flavor. Fresh asparagus and Gruyere cheese are wrapped in delicate egg pasta with orange-red pepper stripes. Beautiful and delicious at the same time. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than thirty years. The company began production as a sma... MORE INFORMATION
  • This Italian Gigli pasta, also known as Campanelle pasta, has the shape of a rolled cone with ruffled edges; like a bell or a flower. Because of its shape Gigli works well in salads and with chunky sauces. L'Antica Panarese Pasta is certified USDA organic and produced in Siena, Italy. The wheat used to produce the pasta is sown on the Molino Val Orcia Farm where it is estate grown, produced, and p... MORE INFORMATION
  • Sweet Italian Sausage is slow roasted and blended with toasted fennel, fresh picked spinach and milky fresh mozzarella then presented in a red pepper flecked square ravioli. These raviolis are packed in 9-oz atmosphere controlled packages. The people from Nuovo are designed by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovati... MORE INFORMATION
  • Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically homemade in Italian and Italian-American households. These gourmet gnocchi are created by hand in the tradition of fine chefs and held to exacting standards that have earned Nuovo national awards and critical acclaim at culinary competitions. Sweet potatoes are coated with extra virgin olive oi... MORE INFORMATION
  • If you were looking for a pasta that catches your delicious sauce, even the ones with small tiny pieces of meat and vegetables, look no further, Zucca will do the trick. Zucca, Italian for pumpkin, pasta has indeed the shape of a pumpkin with the top cut off, so it is a pasta with a pocket. Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from some of the finest o... MORE INFORMATION