Gourmet Pasta

Our featured Gourmet Pasta
Picture of croxetti pasta

Browse our selection of dry and fresh international pasta; a great variety in brands and thus a variety in type of past, flavor, and color. Pasta that may be found in the best of restaurants, gluten-free pasta made from corn and rice, organic pasta and pasta made from farro.

The various shapes and colors will allow you to experiment; surprise and delight your family and guests when they are enjoying one of your pasta dinners. Try the various pastas and let us know what you think by giving us your opinion in a product review.


We will be adding new and exciting Gourmet Pasta frequently, so stop back soon!

What other Gourmets are viewing
  • Potato Gnocchi is a classic in Italian cuisine. Nuovo makes this little potato dumpling with a light and smooth texture. Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically homemade in Italian and Italian-American households. These gourmet gnocchi are created by hand in the tradition of fine chefs and held to exacting standards that have earned ... MORE INFORMATION
  • These colorful, small bowties, Farfalline Arcobaleno, maintain their luminous color when cooked. Serve with butter and parmesan, pesto, or a cream sauce, to show off their rainbow stripes. The Marella family makes pasta the way it was made hundreds of years ago: by hand. The colors are all natural, and take the spinach green, squid ink black, or hot pepper red traditional pastas a step further an... MORE INFORMATION
  • Trofie is a delicious classic northern Italian pasta from Liguria and is traditionally served with pesto alla genovese. Its delicate quality make it ideal to bring out the delicate sweetness of the basil. The artisan pasta factory Pastificio Alta Valle Scrivia is nestled in the Apennine mountains in the village of Montoggio, just inland from the city of Genoa, in the Scrivia Valley, in the coastal... MORE INFORMATION
  • Pappardelle is a flat pasta, cut into a broad ribbon shape. In width, the pasta is somewhere between tagliatelle and lasagna and is traditionally served with very rich, heavy sauces, especially sauces which include game such as wild boar, and us also delicious with tomato and cheese sauce and with creamy condiments that cling to the whole surface of the pasta. Pappardella comes from the Italian wo... MORE INFORMATION
  • Antica Pasteria's fresh Cheese Tortelloni is filled with the finest quality fresh ingredients, such as typical Italian Parmigiano Reggiano cheese and basil. The filling, having a particular taste of its own, enables you to get great first courses for very little work; only adding melted butter. Tortelloni is also great in soups. Preparation: Bring a large pan of salt to a boil, add salt and pasta.... MORE INFORMATION
  • This quatro formaggi (4 cheese) beggars purse makes a sensational plate presentation, filled with velvet ricotta, fresh mozzarella, asiago and parmesan. They are packed in 9-oz atmosphere controlled packages. The people from Nuovo are designed by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes.... MORE INFORMATION
  • If you were looking for a pasta that catches your delicious sauce, even the ones with small tiny pieces of meat and vegetables, look no further, Zucca will do the trick. Zucca, Italian for pumpkin, pasta has indeed the shape of a pumpkin with the top cut off, so it is a pasta with a pocket. Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from some of the finest o... MORE INFORMATION
  • Sweet Italian Sausage is slow roasted and blended with toasted fennel, fresh picked spinach and milky fresh mozzarella then presented in a red pepper flecked square ravioli. These raviolis are packed in 9-oz atmosphere controlled packages. The people from Nuovo are designed by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovati... MORE INFORMATION
  • This typical Ligurian pasta shaped into a medallion and is created from a sheet of pasta. It is engraved with the Genovese cross, the cruxetta, the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat. Prepare this pasta with a butter sauce; it is also extraordinary with a creamy walnut sauce and pesto. The artisan pasta factory Pastificio Alta Valle Scrivia is nestled in the Apennin... MORE INFORMATION
  • Cavatelli Pasta a relatively small pasta shell that curved and the long side is rolled, kind of resembles tiny hot dog buns. It is a pasta from the southern regions of Italy. This pasta shape is often served with thicker sauces and does also great in salads. Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from some of the finest organic flours produced in America... MORE INFORMATION