Gourmet Ham

Our Featured Gourmet Ham
Picture of jambon de paris

Browse our selection of International Gourmet Hams. We have French, Italian, German and Spanish ham, whole and sliced and cured and flavored in many different manners, boneless and bone-in. Try them and let us know what you think by giving us your opinion in a product review.


We will be adding exciting new Gourmet Hams frequently, so come back soon!

What other Gourmets are viewing
  • In 1920 Antonio Redondo Nieto began producing dry-cured sausages and Iberian dry-cured Hams in Valdelacasa, Salamanca Spain. His son Gregorio took over the family business and founded Redondo Iglesias Inc. in 1979. The tradition continues after his sons joined the business, each one making his own contribution to the products which bare their name. Every Redondo Iglesias Jamon Serrano undergoes ... MORE INFORMATION
  • Prosciutto is an Italian delicacy that dates back to at least the 12th century. Prosciutto is cherished for its texture, color, fragrance and taste. The Renaissance prosciutto comes from the highest quality fresh hams that are gently massaged with a hint of salt and then placed in aging rooms for the slow drying process. Their curing Masters check the prosciutto daily in the traditional Italian ma... MORE INFORMATION
  • Prosciutto Cotto is a high quality Italian cooked ham and is made from the finest pork hams and ingredients available, and enjoyed by millions of people for its delicate aroma, sweet and smooth flavor embodied by the typical thin layer of fat that makes this product even more special. This imported Italian ham is steam cooked and packed in aluminum-coated bags, along with post-packaging pasteuriza... MORE INFORMATION
  • Jambon De Paris is a cooked ham, made according to the French charcuterie (deli-cut meat or cold cuts) recipe. This Parisian ham is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has a lot of flavor, but has a low sodium content – a definite plus we would say. ​Make a great sandwich, using traditional French baguette and v... MORE INFORMATION
  • This deboned and trimmed version of the Jamon Serrano or Serrano Ham is ready to slice, and is ideal for use in an electric slicer, especially when you're not an experienced ham slicer. Of course it less traditional, but a whole lot easier and more economical. Jamon Serrano or Serrano ham is the traditional Spanish country ham that you see in just about every bar and restaurant in Spain. Each Redo... MORE INFORMATION
  • Speck is an old term that references to a conservation method of salting and smoking ham used by families as Speck was mainly eaten at home. This salting method is still partly used for many hams in the Mediterranean area; the smoking method is more used in northern European hams. The 'Alto Adige' refers to an area between these two regions and enjoys a very special climate, its people combined th... MORE INFORMATION
  • Jamon Serrano or Serrano ham is a wonderful, flavorful gourmet ham that has a rich nutty flavor; it is cured in the mountains of Spain (serrano means mountains). Of course you can serve this ham on your sandwich, but it is excellent when serving tapas or hors d’oeuvres. Add small pieces of Manchego, some melon and olives and you have a great Spanish appetizer.... MORE INFORMATION
  • The original Prosciutto di Parma from Italy is available in convenient packs of 4 ounces. Fratelli Beretta, established 1812, is Italy's leading Deli Meat Company introduces this genuine Parma ham in a pack containing 8 slices or 4 servings with slice separators. This authentic Prosciutto di Parma is sliced in Parma under strict supervision of the Parma Ham Consortium. A great Italian premier deli... MORE INFORMATION
  • Jamon Serrano or Serrano ham is the traditional Spanish country ham that you see in just about every bar and restaurant in Spain. This boneless version is much easier to slice, and is ideal for use in an electric slicer, especially when you're not an experienced ham slicer - this might be the best way to go and avoid injuries and embarrassment. A whole bone-in ham may be more dramatic and authent... MORE INFORMATION
  • This Oven Roasted Ham with Rosemary combines some of the same great characteristics as the Old Fashioned Ham with the addition of rosemary to enhance its delicate roasted flavor. This gourmet ham is cooked in a dry heat oven, giving the product an appealing brown color. NOTE: We weigh each ham before shipping. Because of the variation in the size of the ham, we'll charge your credit card accord... MORE INFORMATION