Gourmet Ham

Our Featured Gourmet Ham
Picture of speck alto adige

Browse our selection of International Gourmet Hams. We have French, Italian, German and Spanish ham, whole and sliced and cured and flavored in many different manners, boneless and bone-in. Try them and let us know what you think by giving us your opinion in a product review.


We will be adding exciting new Gourmet Hams frequently, so come back soon!

What other Gourmets are viewing
  • The original Prosciutto di Parma from Italy is available in convenient packs of 4 ounces. Fratelli Beretta, established 1812, is Italy's leading Deli Meat Company introduces this genuine Parma ham in a pack containing 8 slices or 4 servings with slice separators. This authentic Prosciutto di Parma is sliced in Parma under strict supervision of the Parma Ham Consortium. A great Italian premier deli... MORE INFORMATION
  • Jambon De Paris is a cooked ham, made according to the French charcuterie (deli-cut meat or cold cuts) recipe. This Parisian ham is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has a lot of flavor, but has a low sodium content – a definite plus we would say. ​Make a great sandwich, using traditional French baguette and v... MORE INFORMATION
  • With the Speck Americano La Quercia founders Herb and Kathy Eckhouse take another step in their quest to enable memorable eating experiences. It is naturally smoked with apple wood to add the evocative aroma and warm flavor of a wood fire to the ‘dolcezza’ or sweetness of their traditionally dry cured ham. La Quercia Speck Americano differs from its Italian counterparts in several ways: Speck Amer... MORE INFORMATION
  • Prosciutto Cotto is a high quality Italian cooked ham and is made from the finest pork hams and ingredients available, and enjoyed by millions of people for its delicate aroma, sweet and smooth flavor embodied by the typical thin layer of fat that makes this product even more special. This imported Italian ham is steam cooked and packed in aluminum-coated bags, along with post-packaging pasteuriza... MORE INFORMATION
  • Beech Wood Smoked Old Fashioned Ham is made with advanced technology in combination with age-old Italian tradition. A fresh ham joint is roasted in a dry heat oven; then the ham is smoked with genuine beech wood in order to add to its natural flavors. This gourmet ham has a fresh, light and distinctive flavor that will serve you will on cold platters, lunch and dinner meat. NOTE: We weigh each ha... MORE INFORMATION
  • This speck is made in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Speck Americano is cured for 8-10 months (35 weeks minimum) while Speck Alto Adige is cured a minimum of 20 weeks. Time of aging is one factor that can influence richness of flavor. The flavor is wonderful - buttery and rich. Speck Americano is a fully aged Prosciutto Americano smoked over apple wood. The evoc... MORE INFORMATION
  • Jamon Serrano or Serrano ham is the traditional Spanish country ham that you see in just about every bar and restaurant in Spain. This boneless version is much easier to slice, and is ideal for use in an electric slicer, especially when you're not an experienced ham slicer - this might be the best way to go and avoid injuries and embarrassment. A whole bone-in ham may be more dramatic and authent... MORE INFORMATION
  • This Oven Roasted Ham with Rosemary combines some of the same great characteristics as the Old Fashioned Ham with the addition of rosemary to enhance its delicate roasted flavor. This gourmet ham is cooked in a dry heat oven, giving the product an appealing brown color. NOTE: We weigh each ham before shipping. Because of the variation in the size of the ham, we'll charge your credit card accord... MORE INFORMATION
  • In 1920 Antonio Redondo Nieto began producing dry-cured sausages and Iberian dry-cured Hams in Valdelacasa, Salamanca Spain. His son Gregorio took over the family business and founded Redondo Iglesias Inc. in 1979. The tradition continues after his sons joined the business, each one making his own contribution to the products which bare their name. Every Redondo Iglesias Jamon Serrano undergoes ... MORE INFORMATION
  • This deboned and trimmed version of the Jamon Serrano or Serrano Ham is ready to slice, and is ideal for use in an electric slicer, especially when you're not an experienced ham slicer. Of course it less traditional, but a whole lot easier and more economical. Jamon Serrano or Serrano ham is the traditional Spanish country ham that you see in just about every bar and restaurant in Spain. Each Redo... MORE INFORMATION