Gourmet Ham

Our Featured Gourmet Ham
Picture of speck alto adige

Browse our selection of International Gourmet Hams. We have French, Italian, German and Spanish ham, whole and sliced and cured and flavored in many different manners, boneless and bone-in. Try them and let us know what you think by giving us your opinion in a product review.


We will be adding exciting new Gourmet Hams frequently, so come back soon!

What other Gourmets are viewing
  • Jambon De Paris is a cooked ham, made according to the French charcuterie (deli-cut meat or cold cuts) recipe. This Parisian ham is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has a lot of flavor, but has a low sodium content – a definite plus we would say. ​Make a great sandwich, using traditional French baguette and v... MORE INFORMATION
  • Speck is an old term that references to a conservation method of salting and smoking ham used by families as Speck was mainly eaten at home. This salting method is still partly used for many hams in the Mediterranean area; the smoking method is more used in northern European hams. The 'Alto Adige' refers to an area between these two regions and enjoys a very special climate, its people combined th... MORE INFORMATION
  • With the Speck Americano La Quercia founders Herb and Kathy Eckhouse take another step in their quest to enable memorable eating experiences. It is naturally smoked with apple wood to add the evocative aroma and warm flavor of a wood fire to the ‘dolcezza’ or sweetness of their traditionally dry cured ham. La Quercia Speck Americano differs from its Italian counterparts in several ways: Speck Amer... MORE INFORMATION
  • This speck is made in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Speck Americano is cured for 8-10 months (35 weeks minimum) while Speck Alto Adige is cured a minimum of 20 weeks. Time of aging is one factor that can influence richness of flavor. The flavor is wonderful - buttery and rich. Speck Americano is a fully aged Prosciutto Americano smoked over apple wood. The evoc... MORE INFORMATION
  • Prosciutto Cotto is a high quality Italian cooked ham and is made from the finest pork hams and ingredients available, and enjoyed by millions of people for its delicate aroma, sweet and smooth flavor embodied by the typical thin layer of fat that makes this product even more special. This imported Italian ham is steam cooked and packed in aluminum-coated bags, along with post-packaging pasteuriza... MORE INFORMATION
  • Nusschinken is a small Westphalian ham; a prized meat that originated in Northern Germany and still is made the same way by Schaller & Weber as it was centuries ago. Natural curing and smoking over real hardwood fires develop its distinctively smokey flavor. The Nusschinken is approx. 2 pounds. Please note that we will charge your credit card for the actual weight of the ham that we will ship... MORE INFORMATION
  • Beech Wood Smoked Old Fashioned Ham is made with advanced technology in combination with age-old Italian tradition. A fresh ham joint is roasted in a dry heat oven; then the ham is smoked with genuine beech wood in order to add to its natural flavors. This gourmet ham has a fresh, light and distinctive flavor that will serve you will on cold platters, lunch and dinner meat. NOTE: We weigh each ha... MORE INFORMATION
  • Prosciutto is an Italian delicacy that dates back to at least the 12th century. Prosciutto is cherished for its texture, color, fragrance and taste. The Renaissance prosciutto comes from the highest quality fresh hams that are gently massaged with a hint of salt and then placed in aging rooms for the slow drying process. Their curing Masters check the prosciutto daily in the traditional Italian ma... MORE INFORMATION
  • Jamon Serrano or Serrano ham is a wonderful, flavorful gourmet ham that has a rich nutty flavor; it is cured in the mountains of Spain (serrano means mountains). Of course you can serve this ham on your sandwich, but it is excellent when serving tapas or hors d’oeuvres. Add small pieces of Manchego, some melon and olives and you have a great Spanish appetizer.... MORE INFORMATION
  • The original Prosciutto di Parma from Italy is available in convenient packs of 4 ounces. Fratelli Beretta, established 1812, is Italy's leading Deli Meat Company introduces this genuine Parma ham in a pack containing 8 slices or 4 servings with slice separators. This authentic Prosciutto di Parma is sliced in Parma under strict supervision of the Parma Ham Consortium. A great Italian premier del... MORE INFORMATION