Our Gourmet Food On Sale

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Was $4.97 Now: $4.72
Underneath this coating of sweetened dried blueberries you will find vanilla flavored fresh goat cheese from California. This eye catching cheese log would make a delicious combination with fresh toast or a toasted bagel. Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Each log is vacuum packed to lock in freshness and extend shelf life. The line comes with various flavo... MORE INFORMATION
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Was $23.42 Now: $19.91
Rich, decadent, velvety white would be a description of the French Brillat-Savarin many will share. This triple cream gourmet cheese is one of the richest French cheeses. Henri Androuet created the Brillat-Savarin and named it after the famous 18th century French gastronome, Jean-Anthelme Brillat-Savarin, the author of the 'Physiologie du gout' (Physiology of Taste), published in 1826; 'Tell me what you eat and I will tell you what you are.' Brillat-Savarin is made from pasteurized cow's milk an... MORE INFORMATION

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Was $7.82 Now: $7.04
Imported Italian Burro di Parma. This butter, with fragrant and delicate flavor, is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family owned farms in the area of production of Parmigiano Reggiano cheese. Its quality is without equal because the milk used is strictly selected in accordance with extraordinary and rigorous disciplinary of production. This butter has a uniform color, it is dense and tastes clean. The water content is dispersed in fine dropl... MORE INFORMATION
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From: $5.74
Cranberries and cheese is a very popular combination and Carr Valley in Wisconsin has added a little spirit by including Chipotle peppers. A handcrafted white mild cheddar cheese, that will display the sweetness from the cranberries at first and then will quickly heat up to bring a hot and smoky 'Texas barbecue' experience to your mouth. A wonderful cheese on your burger, in your mashed potatoes, in your cheese biscuits or for a hot cheese sauce. We cut and wrap this cheese per order in wedges o... MORE INFORMATION

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Was $4.97 Now: $4.72
Cranberry Cinnamon: sounds great doesn't it.... spread on a freshly toasted slice of bread or bagel. Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Each log is vacuum packed to lock in freshness and extend shelf life. The line comes with various flavors to suit any circumstances. They look great on a cheese board when entertaining, or can be used to spread on toast or a... MORE INFORMATION
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From: $15.62
Crater Lake Blue is Rogue Creamery's most robust blue cheese. The cheese is hand-crafted as all the other cheeses from this artisan cheese company. Crater Lake Blue is made with a complex blend of molds from Rogue Creamery and around the world, creating a vibrant blue-green color of the veins; a silky texture and bold, blue flavor. Crater Lake Blue, was awarded a gold medal by the 2004 American Cheese Society, a bronze medal in 2006 at the World Cheese Awards in the UK and most recently a 2nd pl... MORE INFORMATION

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Was $19.92 Now: $16.93
Argan oil is one of the healthiest of all vegetable oils; as it has a high content in vitamins and natural antioxidants and Argan oil is also known for its cosmetic use (use for skin, hair, facial, and nails care). The Argan tree is native to Morocco. Its olive-like fruit contains a hard nut; the fruit is crushed to extract the nut and these argan nuts are roasted before being pressed. Making argan oil is labor intensive; most of it is done by hand and it takes a lot of argan fruits to make a th... MORE INFORMATION
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Was $5.83 Now: $5.54
Complement a classic bagel with salt, onion, poppy seeds, garlic and you will have an all in breakfast. The only thing that is missing is your add on - your cheese. Cabot Creamery just solved it for you - they developed a classic cheddar and hand-rubbed it with a mixture of onion, garlic, and poppy seeds. You Everything Bagel Cheddar cheese. All delicious flavors together. It goes without saying that this cheese will do well with coffee, tea, milk, hot chocolate, and of course your favorite liba... MORE INFORMATION

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Was $6.96 Now: $5.57
Grana Padano has an abundance of flavor, much deeper than Parmesan with a more granular texture and is made here in the US with the same craftsmanship and care as the original one. The 70-pound wheels are aged a minimum of 18 months, and hand-turned twice a week to provide a remarkable flavor. Try the Grana in salads, dips, sauces, pizzas and many more recipes.... MORE INFORMATION
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Was $6.81 Now: $6.47
MontAmore is a Sartori original and is affectionately named after the gorgeous Dolomite mountains that tower with breathtaking beauty above the Sartori hometown of Valdastico, Italy. MontAmore looks like an ordinary cheese, but has some surprise for you in stock; it is a sweet, creamy and fruity cheese with a playful, tangy bite. Pair this gourmet cheese with Chardonnay, Pinot Noir, light Italian red wines or various beers: Porter, Bock or Pale Ales. Food pairings seem easy as this cheese pairs ... MORE INFORMATION

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Was $9.95 Now: $8.46
Mousse de Foie de Canard au Porto or Duck Liver Mousse with Port Wine is a lovely fine and creamy pate duck liver mousse with pork and Port wine. This artisan and handcrafted mousse is all-natural, does not contain artificial ingredients and is minimally processed. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975. Pair this duck liver mousse with a light-bodied fruity red wine with a hint ... MORE INFORMATION
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Was $8.93 Now: $7.62
The Moutarde de Meaux, or Meaux Mustard is a rustic mustard that has some similarities with the Dijon mustard, being a pleasant, relatively soft mustard. A difference can be found in its preparation, Moutarde de Meaux has vinegar as an ingredient while Dijon Mustard uses white wine. In 1760 a monk of the ancient religious order of Meaux confided in the Pommery family the secret recipe of their marvelous grainy mustard, which since 1632 had regularly graced the tables of the Kings of France. A g... MORE INFORMATION

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Was $11.94 Now: $8.96
Orange Chili will bring some sweet zest to your vinaigrettes, marinades, shortbreads and even roasted salmon and shellfish. Other uses are cupcakes, pancakes, poached pears and to fancy up your drinks. Beautiful Briny Sea is an artisan dry-goods company located in Atlanta's historic Grant Park. Chef and restaurateur Suzi Sheffield is the creator of this artisan sugar blend. Each tin is hand-blended and hand-grinded, and she uses ingredients grown and gathered with integrity, many of them grown ... MORE INFORMATION
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From: $15.11
Oregonzola, as the name reveals, is a Gorgonzola style cheese. This blue cheese is made from pasteurized cow's milk of Brown Swiss and Holstein cows and enriched with cream. Like the Italian Gorgonzola, the Oregonzola from Oregon has classic veins and a creamy, buttery texture, after aging for one a minimum of 120 days in Rogue Creamery's caves. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... MORE INFORMATION

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Was $9.26 Now: $7.87
Pate au Poivre Noir or Black Peppercorn Pate is a delicately ground pork pate sprinkled with crunchy black peppercorns. This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Among their satisfied customers were Mimi Sheraton, James Beard, and others. They got the idea to open a bigger store and years later in 1990, they expanded their operation and mo... MORE INFORMATION
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Was $5.59 Now: $5.03
Pate de Campagne is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pate that can easily be sliced or served on toothpicks as an appetizer. While delicious on its own, the delicate flavors of this Campagne Pate are enhanced when paired with simple items like breads, fresh vegetables, wine and cheese - or when combined with a few ingredients in simple sandwiches or toasts.... MORE INFORMATION

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Was $7.84 Now: $7.06
Peppered salami is aged for 21 days, this classic country-style Salami is mildly spiced, laced with wine and hand-rolled in freshly cracked peppercorns.... MORE INFORMATION
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Was $7.15 Now: $6.44
Pinot Grigio Wine Salami is made with fresh all natural pork and Italian spices, infused with the finest quality Pinot Grigio white wine, dry cured and aged to perfection. Pinot Grigio White Wine Salami uses crisp California Pinot Grigio wine to bring out its unique, old world flavor. Pair Pinot Grigio Wine Salami with crusty Italian bread, simple focaccia, polenta and white pizza. Kiwis, blackberries and pomegranates. They are equally delicious in a rich salad with fresh mushrooms and lettuce, ... MORE INFORMATION

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Was $15.92 Now: $15.12
Duck Rillettes or Rillettes de Canard is a combination of shredded meat and duck fat, seasoned and cooked confit-style. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible. Duck Rillettes is a gourmet delicacy that can be savored on toast or a French baquette. Pair it with a full-bodied fruit forward red wine with minty and herbal notes or a light-bodied dry white wine.... MORE INFORMATION
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Was $10.11 Now: $8.59
With the Speck Americano La Quercia founders Herb and Kathy Eckhouse take another step in their quest to enable memorable eating experiences. It is naturally smoked with apple wood to add the evocative aroma and warm flavor of a wood fire to the ‘dolcezza’ or sweetness of their traditionally dry cured ham. La Quercia Speck Americano differs from its Italian counterparts in several ways: Speck Americano is smoked at the end of its natural dry curing (only pork and sea salt, no other ingredients).... MORE INFORMATION

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