Our Gourmet Food On Sale

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Appenzeller is a semi-hard mountain gourmet cheese that looks a little like Gruyere but is sharper and has a more pungent farmyard aroma and a distinctively fruity taste, which lingers for a while on the palate. Originally from the canton of Appenzell in the Swiss mountains, close to Austria; it is now also manufactured in other areas. Small brown Swiss cows graze on the rich pasture of the alpine forelands and the milk they produce is made into a delicious and full flavored Swiss gourmet cheese... MORE INFORMATION
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Barely Buzzed is a full bodied gourmet cheese that is hand-rubbed with a mixture of ground Turkish espresso coffee and French lavender buds. This rub is diluted with oil and adheres to the cheese beautifully, resulting in a dark warm deep brown color. The flavors of the rub delicately migrate into the cheese, resulting in notes of butterscotch and caramel which are prevalent near the rind, but find their way to the center of the cheese as well. Barely Buzzed is an artisanal cheese hand-crafted b... MORE INFORMATION

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Schaller & Weber is a family-owned New York based business, committed to maintaining the same personal attention to quality and service that has made them the 'House of Quality' ever since they were established in 1937. It is the only American sausage and processed meat manufacturer to consistently and repeatedly receive the coveted Gold Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany. Great quality meat may need great quality mustard, Schaller & Web... MORE INFORMATION
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Beech Wood Smoked Old Fashioned Ham is made with advanced technology in combination with age-old Italian tradition. A fresh ham joint is roasted in a dry heat oven; then the ham is smoked with genuine beech wood in order to add to its natural flavors. This gourmet ham has a fresh, light and distinctive flavor that will serve you will on cold platters, lunch and dinner meat. NOTE: We weigh each ham before shipping. Because of the variation in the size of the ham, we'll charge your credit card ac... MORE INFORMATION

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Pepperlane Preserves is using plump tart cranberries and they add jalapenos to create a sharp cranberry taste with kick. Use as a spread to add a new dimension to a roasted turkey sandwich, chicken or pork. Use it not only at your next holiday gathering. What started as a family Christmas-time snack has grown to a family-owned full-time business. In the late 1980's Michele Trover loved bringing new experiences, flavor and flair to her family's holiday gatherings and her Jalapeno jelly was anyth... MORE INFORMATION
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Was $37.62 Now: $38.98
Dutch Edam cheese is a true example of the renowned Dutch cheese making prowess. Known for its distinctive red wax coating, our imported Dutch Edam has a slightly spicy aroma and easy taste with a slightly salty flavor lingering on the palate. True Edam is made from partially skimmed, pasteurized milk and thus has a relatively low fat content. Named after the town of Edam in the north of the Netherlands, our gourmet Edam is imported directly from The Netherlands, and is not an American or other ... MORE INFORMATION

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Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely chopped pork and usually seasoned with chili, paprika and garlic. The hot version is seasoned with hot smoked Spanish paprika (pimenton picante). Palacios chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. Chorizo would also do wonders on your pizza, on your sandwich or in a salad. ... MORE INFORMATION
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The quality of an oil is directly related to its freshness, maintained by balancing principles of traditional farming practices with advances in modern olive cultivation. Methods of olive growing and harvesting remain fundamentally unchanged, but harvesting times have been brought forward and we have implemented technological processes that enable us to mill the fruit immediately and obtain an exceedingly fresh oil. The brand La Cultivada reflects the food from the land, an extra virgin olive o... MORE INFORMATION

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Strictly speaking this is a Belgian, not German, cheese. It was originally made in the monasteries near Limburg in Belgium but it was adopted, and indeed largely taken over, by the German cheesemakers more than a hundred years ago. Limburger has the typically pungent aroma of a washed-rind cheese, but you will be surprised by its mild texture and taste. It seems that it is the rind that is doing all the work. If you want to have Limburger with a stronger taste to match the smell, just choose one... MORE INFORMATION
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Mexican Chocolate and Sugar, what a wonderful idea. Sugar with a kick. It has all the characteristics of sugar, but then Beautiful Briny Sea raised the ante by adding organic cocoa, chili, cinnamon, and allspice. You can use it like sugar as finishing sugar, coating a cake, muffins, chocolate truffles, or use it in your coffee or chocolate drink. And let's not forget use it in more savory dishes, like with mole, braised short ribs, vinaigrettes. Beautiful Briny Sea is an artisan dry-goods compan... MORE INFORMATION

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Chorizo would do wonders on your pizza, but is also very taste as a snack, on your sandwich or in a salad. Our sweet version is made in the small Rioja region in Spain. Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely chopped pork and usually seasoned with chili, paprika and garlic. The mild Spanish paprika gives the chorizo its characteristic flavor.... MORE INFORMATION
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Mousse de Foie de Canard au Porto or Duck Liver Mousse with Port Wine is a lovely fine and creamy pate duck liver mousse with pork and Port wine. This artisan and handcrafted mousse is all-natural, does not contain artificial ingredients and is minimally processed. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975. Pair this duck liver mousse with a light-bodied fruity red wine with a hint ... MORE INFORMATION

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Mushroom salt has a broad application span, from vegetables, soups, stews, to pasta, couscous, eggs, beef, poultry, tofu, and salads and we are sure you find other dishes in which you can use this gourmet salt. Beautiful Briny Sea is an artisan dry-goods company located in Atlanta's historic Grant Park. Chef and restaurateur Suzi Sheffield is the creator of this artisan salt blend. Each tin is hand-blended and hand-grinded, and she uses ingredients grown and gathered with integrity, many of them... MORE INFORMATION
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Orange Chili will bring some sweet zest to your vinaigrettes, marinades, shortbreads and even roasted salmon and shellfish. Other uses are cupcakes, pancakes, poached pears and to fancy up your drinks. Beautiful Briny Sea is an artisan dry-goods company located in Atlanta's historic Grant Park. Chef and restaurateur Suzi Sheffield is the creator of this artisan sugar blend. Each tin is hand-blended and hand-grinded, and she uses ingredients grown and gathered with integrity, many of them grown ... MORE INFORMATION

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Was $75.56 Now: $72.98
This Oven Roasted Ham with Rosemary combines some of the same great characteristics as the Old Fashioned Ham with the addition of rosemary to enhance its delicate roasted flavor. This gourmet ham is cooked in a dry heat oven, giving the product an appealing brown color. NOTE: We weigh each ham before shipping. Because of the variation in the size of the ham, we'll charge your credit card according to the weight of the ham that will be shipped to you.... MORE INFORMATION
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Was $9.50 Now: $9.02
Belle Chevre's Pimento Cheese is a Southern sensation; Pimento cheese is a well-known Southern delicacy that combines a blend of cheeses with mayonnaise and sweet red bell peppers or pimentos. Belle Chevre’s pimento cheese includes goat cheese to round out its soothing yet complex flavors. You’ll never see a cracker the same way again. Each tub contains 6 ounces of Pimento Cheese.... MORE INFORMATION

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Raz-Pepper Jalapeno Preserve has a sweet flavor, a rich red color plus an impressive list of health benefits. Mix these yummy raspberries with jalapenos and you have a sweet hot preserve - a very popular version of the Pepperlane line. Try it on salmon or change up your PB&J. What started as a family Christmas-time snack has grown to a family-owned full-time business. In the late 1980's Michele Trover loved bringing new experiences, flavor and flair to her family's holiday gatherings and her... MORE INFORMATION
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Was $11.41 Now: $10.84
Southern Belle is an award-winning Montrachet style goat cheese from Belle Chevre in Alabama. This gourmet cheese is perfectly dressed for the Kentucky Derby or anytime you want a Southern treat. It is a small disc of 4 ounces that is covered with bourbon pecans, mint and sugar for a mint julep inspired taste sensation.... MORE INFORMATION

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Was $75.54 Now: $72.98
Speck is an old term that references to a conservation method of salting and smoking ham used by families as Speck was mainly eaten at home. This salting method is still partly used for many hams in the Mediterranean area; the smoking method is more used in northern European hams. The 'Alto Adige' refers to an area between these two regions and enjoys a very special climate, its people combined these two techniques: Speck Alto Adige is produced according to the traditional rule of thumb 'a littl... MORE INFORMATION
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Raclette is a wonderful melting cheese; and one of the cheeses that many people know when they think about Swiss cheese. Raclette means 'scraper' and refers the traditional Swiss dish with the same name. The texture of the Raclette cheese is very smooth, the aroma is characteristic of an alpine cheese and the taste is mild with a herbal, fruity tone. A gourmet cheese that works wonders when melted over vegetables or potatoes, your burger. It is worth trying to eat the cheese in the traditional w... MORE INFORMATION

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