Our Gourmet Food On Sale

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Bulgur wheat is a whole wheat grain that has been ground and parboiled. It is high-fiber, low-fat, relatively low in calories, and is suitable for vegetarians and vegans. It is not gluten-free. Bulgur wheat is used in Middle Eastern, and Mediterranean, has become popular in American kitchens. It is a must have ingredient for Tabbouleh, a great meat substitute for vegetarian dishes, try it in salads, pilafs, soups and stuffings. Indian Harvest's bulgur wheat is a versatile medium grind form of wh... MORE INFORMATION
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The name of this traditional Italian cheese, Caciocavallo Silano, may be related to the practice of hanging the molds astride (a cavallo) horizontal rods. Caciocavallo Silano is a stringy semi-hard cheese. The rind contains small grooves left by the restraining cords. It is made from cow's milk and ripened for at least 15 days. Caciocavallo Silano can be oval or else shaped like a truncated cone, sometimes with a small knob at the top, depending on local custom. This gourmet cheese is shaped lik... MORE INFORMATION

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Cambozola® is the signature cheese from the German company Käserei Champignon. The secret to this cheese lies in the rich Bavarian milk used in its production, which lends Cambozola® an extraordinary flavor and velvety feel. This triple cream cheese is mild and delicate and has subtle blue veins throughout the interior of the cheese, the rind of the Cambozola® is velvety white. A cheese-marriage of a blue and a brie - a perfect cheese for those of you who want to appreciate a blue cheese, but do... MORE INFORMATION
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This Crab and Lobster Ravioli contains coarsely ground crab meat and steamed lobster. This is tossed with butter and herbs and then packed into a red and yellow pasta, creating a stunning ravioli. The people from Nuovo are designed by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. The Nuovo journey began in 1989 in a small kitchen with a wooden rolling pin, an imported tabletop pasta machin... MORE INFORMATION

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Dutch Edam cheese is a true example of the renowned Dutch cheese making prowess. Known for its distinctive red wax coating, our imported Dutch Edam has a slightly spicy aroma and easy taste with a slightly salty flavor lingering on the palate. True Edam is made from partially skimmed, pasteurized milk and thus has a relatively low fat content. Named after the town of Edam in the north of the Netherlands, our gourmet Edam is imported directly from The Netherlands, and is not an American or other ... MORE INFORMATION
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Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely chopped pork and usually seasoned with chili, paprika and garlic. The hot version is seasoned with hot smoked Spanish paprika (pimenton picante). Palacios chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. Chorizo would also do wonders on your pizza, on your sandwich or in a salad. ... MORE INFORMATION

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Leyden Cheese is the Dutch gourmet cheese for you if you like cumin, because this seed is mixed into the curd. This authentic cheese is in The Netherlands known as 'Leidse kaas' (cheese from the famous old Dutch city of Leiden). The cheese is made in flat wheels of varying sizes and the farmstead version carries the city's symbol of two crossed keys. Our Leyden cheese is made by one of the large Dutch cheese manufacturers Friesland Campina and has a natural yellow rind which covered with red wax... MORE INFORMATION
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Chorizo would do wonders on your pizza, but is also very taste as a snack, on your sandwich or in a salad. Our sweet version is made in the small Rioja region in Spain. Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely chopped pork and usually seasoned with chili, paprika and garlic. The mild Spanish paprika gives the chorizo its characteristic flavor.... MORE INFORMATION

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Mousse de Foie de Canard au Porto or Duck Liver Mousse with Port Wine is a lovely fine and creamy pate duck liver mousse with pork and Port wine. This artisan and handcrafted mousse is all-natural, does not contain artificial ingredients and is minimally processed. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975. Pair this duck liver mousse with a light-bodied fruity red wine with a hint ... MORE INFORMATION
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Orange Chili will bring some sweet zest to your vinaigrettes, marinades, shortbreads and even roasted salmon and shellfish. Other uses are cupcakes, pancakes, poached pears and to fancy up your drinks. Beautiful Briny Sea is an artisan dry-goods company located in Atlanta's historic Grant Park. Chef and restaurateur Suzi Sheffield is the creator of this artisan sugar blend. Each tin is hand-blended and hand-grinded, and she uses ingredients grown and gathered with integrity, many of them grown ... MORE INFORMATION

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This fresh ravioli really looks good and tastes fantastic; roasted pumpkin and ricotta, sage, nutmeg, and fresh mozzarella are combined to create the filling. Nuovo created a lovely colored square ravioli that wraps around it. They are packed in 9-oz atmosphere controlled packages. The people from Nuovo are designed by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. The Nuovo journey began i... MORE INFORMATION
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Red Hot Dutch is a spicy Edam-style cheese with dried Red Hot chili peppers; a cheese that is not for the faint at heart. The first bite will slowly explode into a cacophony of flavor. Unlike the peppers used for other pepper cheeses, the dried chilies offer both flavor and spiciness. A special treat for the adventurous cheese explorer and it may be a good thing to have your favorite beer handy.... MORE INFORMATION

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Fra' Mani's Salame Rosa is a salame cotto (cooked salame) with origins in the city of Bologna, Italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled with small cubes of plate fat cut from high on the hog. Dry roasted with a hint of natural fruitwood smoke. Mildly seasoned with coriander, white pepper and mace, and studded with pistachio nuts. NOTE: We weigh each Salame Rose before shipping. Because of the variation in the size of the pro... MORE INFORMATION
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Sauteed spinach leaves are blended with flavorful Asiago cheese, and roasted garlic then folded into whole milk ricotta, and piped into a beautiful striped square ravioli. They are packed in atmosphere controlled packages. The people from Nuovo are designed by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. The Nuovo journey began in 1989 in a small kitchen with a wooden rolling pin, an impo... MORE INFORMATION

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Unlike most, this natural varietal honey combined with the aromatic steep of fine teas creates an exceptional flavor experience. Savannah Bee honeys are hand-harvested at the peak of the blooming season to ensure purity. They've selected this one to blend effortlessly with the delicate nature and flavor of teas. It's equally delicious in lemonades and mojitos.... MORE INFORMATION
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This tri-colored orzo pasta, from Indian Harvest, located in Minnesota, is a unique blend that consists natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking and make a great plate presentation; the color brighten even more after cooking, and the texture and flavor are delicate. Orzo is a great pasta for salads, as well as pilafs and soups, and at the same time as an alternative to rice. Preparation time is 10-12 minutes.... MORE INFORMATION

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