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Buttermilk Blue is one of the great big blue cheeses of the United States. The Roth Kase cheesemakers begin with the freshest raw milk from herds of predominantly Jersey cows. The homogenized raw milk is inoculated with a secret blend of cultures and cured for at least 2 months while being rotated regularly to insure a perfect cheese. The first cut of a Buttermilk Blue wheel reveals abundant yellowish-green veins that blossom quickly into deep royal blue. This gourmet cheese is creamy with even... MORE INFORMATION
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Caveman Blue is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter and crystals. It has nuances of beef, bacon, grass and hay, and is semi-soft to firm and relatively low in moisture with a natural rind featuring extensive blue mold development. This gourmet cheese is aged for 6-12 months. The Rogue Creamery’s Caveman Blue likes big reds: Zinfandel, Cabernet and Port. If you prefer to drink beer, try a strong stout or barley wine. We cut... MORE INFORMATION

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Crater Lake Blue is Rogue Creamery's most robust blue cheese. The cheese is hand-crafted as all the other cheeses from this artisan cheese company. Crater Lake Blue is made with a complex blend of molds from Rogue Creamery and around the world, creating a vibrant blue-green color of the veins; a silky texture and bold, blue flavor. Crater Lake Blue, was awarded a gold medal by the 2004 American Cheese Society, a bronze medal in 2006 at the World Cheese Awards in the UK and most recently a 2nd pl... MORE INFORMATION
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$11.31 Now: $8.48
Forest Honeydew, Miele Melata di Bosco, is produced between July and August on the island of Sicily. This dark amber honey with opaque hues from red to brown has a rather complex character. Honeydew is not a real honey as the substance does not come from the nectar of flowers but from the lymph of certain plants. Forest Honeydew has a marked and penetrating aroma of spices including black pepper, juniper berries, and cloves. The flavor is reminiscent of cooked vegetables, carob, rhubarb and liqu... MORE INFORMATION

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$25.85 Now: $20.68
Humboldt Fog is a very impressive cheese, not only because if the cheer beauty, but also because of the numerous awards in cheese competitions. Mary Keens at Cypress Grove, California, is the creator of this young goat's milk cheese with its impressive appearance and superior flavor. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake... MORE INFORMATION
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Mortadella from Daniele is rich in flavor and suave in texture; a perfect anchor to any Italian sandwich. A 500 year old recipe, mortadella was first created by the monks of Bologna and Modena. They softened fresh uncooked pork for hours by hammering it in large porcelain bowls called 'mortaios'. After adding a blend of spices, the monks would pack the mixture into casings for slow baking in wood-fired ovens. Daniele still follows the time-honored tradition. The Mortadalla is pre-sliced packed i... MORE INFORMATION

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Orange Chili will bring some sweet zest to your vinaigrettes, marinades, shortbreads and even roasted salmon and shellfish. Other uses are cupcakes, pancakes, poached pears and to fancy up your drinks. Beautiful Briny Sea is an artisan dry-goods company located in Atlanta's historic Grant Park. Chef and restaurateur Suzi Sheffield is the creator of this artisan sugar blend. Each tin is hand-blended and hand-grinded, and she uses ingredients grown and gathered with integrity, many of them grown ... MORE INFORMATION
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$5.61 Now: $5.05
Pate de Campagne is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pate that can easily be sliced or served on toothpicks as an appetizer. While delicious on its own, the delicate flavors of this Campagne Pate are enhanced when paired with simple items like breads, fresh vegetables, wine and cheese - or when combined with a few ingredients in simple sandwiches or toasts.... MORE INFORMATION

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$8.95 Now: $8.06
This Pate Rustique, or rustic pate, is a classic French country-style pate, made with pork, pork liver, mushrooms, brandy, and spices. Pair with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet. In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French.... MORE INFORMATION
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$7.84 Now: $7.06
Peppered salami is aged for 21 days, this classic country-style Salami is mildly spiced, laced with wine and hand-rolled in freshly cracked peppercorns.... MORE INFORMATION

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$10.58 Now: $8.99
With the Speck Americano La Quercia founders Herb and Kathy Eckhouse take another step in their quest to enable memorable eating experiences. It is naturally smoked with apple wood to add the evocative aroma and warm flavor of a wood fire to the ‘dolcezza’ or sweetness of their traditionally dry cured ham. La Quercia Speck Americano differs from its Italian counterparts in several ways: Speck Americano is smoked at the end of its natural dry curing (only pork and sea salt, no other ingredients).... MORE INFORMATION
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Unlike most, this natural varietal honey combined with the aromatic steep of fine teas creates an exceptional flavor experience. Savannah Bee honeys are hand-harvested at the peak of the blooming season to ensure purity. They've selected this one to blend effortlessly with the delicate nature and flavor of teas. It's equally delicious in lemonades and mojitos.... MORE INFORMATION

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$6.51 Now: $5.86
This Truffle Mousse Pate is made with pork, turkey and chicken liver, sherry, truffles, wild mushrooms and spices and is a delightful mixture of rich, sensuous flavors and creamy, delicate textures. This mousse pate features truffles, which have been used in Europe as culinary delights since ancient times and recently have increased in popularity among chefs and home cooks all over the world. The ultra smooth and rich truffle mousse pate is part of Alexian's line of mousse pates, which all are f... MORE INFORMATION

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