This cold pressed oil, is produced in a historic mill in Nice, on the French Riviera. The techniques, the Nicolas Alziari Co., or Maison Alziari, uses are ancient, used, developed since 1868, and it produced numerous grands crus olive oil vintages.
The Cuvee Prestige Olive Oil is full-bodied, velvety and has fruity tones of mango, artichoke and hazelnut. When heating the oil, you will experience an almond aroma. This olive oil comes in a tin; it prevents the oil from light exposure.
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