Morel Mushrooms, Morels, Morchella or Morilles, are cone shaped sponge mushrooms and a delicacy in many cuisines, including yours. They have a smoky, earthy, nutty flavor.
Use the morel mushrooms fried, added to creamy sauces, sauteed, stir fried and many other uses. Perfect for pasta dishes, omelets, stuffing, and Asian dishes.
How to reconstitute: Soak in a cup of warm water or liquid for 15-20 minutes. The dried morel reconstitutes very well, coming back to it’s original form very well. Rins... MORE INFORMATION